Recipes

Frosted Pink Lemonade Cupcakes

Name: Frosted Pink Lemonade Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 1 (18.25 ounce) package white cake mix; 0.75 cup frozen lemonade pink concentrate, thawed; 4 egg whites; 0.5 cup water; 0.33333334326744 cup vegetable oil; 3 cups confectioners' sugar; 0.5 cup unsalted butter, at room temperature; 2 tablespoons frozen lemonade pink concentrate, thawed; 1 pinch salt; 1 dash red food coloring, or desired amount

4.6

(5)

5 Reviews

5 Photos

Refreshing and wonderful for summer, these lemony treats are easy and sure to please. This is the easy version. You can find some made from scratch elsewhere on the internet. I colored half the icing yellow and half pink.

Recipe by StaceyM

Updated on December 19, 2021

5

Prep Time:

20 mins

Cook Time:

25 mins

Additional Time:

10 mins

Total Time:

55 mins

Servings:

24

Yield:

24 cupcakes

Jump to Nutrition Facts

Ingredients

Cupcakes:

1 (18.25 ounce) package white cake mix
¾ cup frozen lemonade pink concentrate, thawed
4 egg whites
½ cup water
⅓ cup vegetable oil

Icing:

3 cups confectioners' sugar
½ cup unsalted butter, at room temperature
2 tablespoons frozen lemonade pink concentrate, thawed
1 pinch salt
1 dash red food coloring, or desired amount

Directions

Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper cupcake liners.
Beat cake mix, 3/4 cup lemonade concentrate, egg whites, water, and vegetable oil together in a bowl with an electric mixer at low speed for about 30 seconds. Increase speed to medium and continue beating until you have a smooth batter, about 1 minute more. Spoon batter into liners to about 2/3-full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Beat confectioners' sugar, butter, 2 tablespoons lemonade concentrate, salt, and red food coloring in a bowl with a mixer until smooth and even in color; spread over cooled cupcakes.

Nutrition Facts (per serving)

233	Calories
9g	Fat
37g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 233
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	16%
Cholesterol 10mg	3%
Sodium 152mg	7%
Total Carbohydrate 37g	13%
Dietary Fiber 0g	1%
Total Sugars 31g
Protein 2g
Vitamin C 2mg	10%
Calcium 44mg	3%
Iron 0mg	2%
Potassium 43mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.