Ingredients55 m servings 233
- Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper cupcake liners.
- Beat cake mix, 3/4 cup lemonade concentrate, egg whites, water, and vegetable oil together in a bowl with an electric mixer at low speed for about 30 seconds. Increase speed to medium and continue beating until you have a smooth batter, about 1 minute more. Spoon batter into liners to about 2/3-full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
- Beat confectioners' sugar, butter, 2 tablespoons lemonade concentrate, salt, and red food coloring in a bowl with a mixer until smooth and even in color; spread over cooled cupcakes.
Per Serving: 233 calories; 9.2 36.9 1.6 10 152 Full nutrition
ReviewsRead all reviews 3
Just made them. Flavor was good but they were a bit over done after baking them for only 22 minutes. Would definitely do them again but checking them after 15 minutes.
My family and friends loved it...but since I could not find the Pink Lemonade Concentrate I had to settle on the Lemonade which still came out perfect!!!