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Roast Beef and Cheddar Frittata

Rated as 4.5 out of 5 Stars
3

"A very easy way to make roast beef and Cheddar cheese into a delicious brunch-style frittata."
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Ingredients

55 m servings 535
Original recipe yields 4 servings (2 2-quart baking dish)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.
  2. Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
  3. Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 535 calories; 37.3 7.6 42.5 552 1582 Full nutrition

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Reviews

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This was a great way to repurpose leftover roast beef. I chopped between 1-2 C of leftover bottom round roast in place of deli roast beef. Everything else was as written, with white pepper in ...

I used part fat free cheddar (it’s what I had) plus some Swiss and cooked it in a cast iron skillet. Came out great. I also sautéed some baby portobello mushrooms and Vidalia onions to put on to...

made exactly as recipe however used 7 eggs instead of 10, it was perfect :)

I cut the recipe in half, but otherwise followed the instructions exactly. This is an excellent recipe. Very easy and very tasty. I served this with a cranberry pecan quinoa salad and sliced ...