Wanted to come up with a new cookie using sugar substitutes that were fun and flavorful. Starting with a basic oatmeal cookie recipe, I decided to add blueberries and almond slices instead of raisins and chocolate chips. First time I ever made them, and they look, smell, and taste amazing.


Recipe Summary

15 mins
15 mins
15 mins
45 mins
42 cookies


Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Beat butter, sucralose sweetener, and brown sugar replacement together with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat last egg into mixture along with milk and vanilla extract.

  • Mix flour, baking soda, and salt together in a bowl; add to butter mixture and beat. Fold oats, blueberries, and sliced almonds into the dough.

  • Heat baking sheets in preheated oven until slightly warmed.

  • Drop dough by rounded teaspoonful two inches apart onto warmed baking sheets.

  • Bake in preheated oven until edges start to turn golden brown, 13 to 15 minutes. Let cookies cool on baking sheet for five minutes before removing to wire cooling racks to cool completely.

Cook's Notes:

You can use low-fat or fat-free milk if you prefer.

Nutrition Facts

98 calories; protein 2.1g 4% DV; carbohydrates 9.6g 3% DV; fat 5.8g 9% DV; cholesterol 20.5mg 7% DV; sodium 94.4mg 4% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 1 star values: 0
Rating: 4 stars
Quite good. I don't normally have much luck with low sugar recipes and had my doubts about this one also but it had all the ingredients I was looking for so I tried it and was pleasantly surprised. The results were light and tasty with just the right amount of sweetness. Note: If you haven't baked with blueberries before be warned that the blue juice will mix with the brown ingredients to turn the dough an unappetizing gray color. They look better after they brown in the oven however. Good job! Read More