Portion control and flavor without a whole pie! Enjoy.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
10
Yield:
10 hand pies
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.

  • Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado sugar over the pies.

  • Bake in preheated oven until browned, 18 to 20 minutes.

Cook's Notes:

I used a gadget like a stainless steel ravioli/pierogi/dumpling maker on one batch and they were a snap.

Nutrition Facts

255 calories; protein 3g 6% DV; carbohydrates 33.5g 11% DV; fat 12.5g 19% DV; cholesterol 18.6mg 6% DV; sodium 196.1mg 8% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/05/2016
Very good! I used fresh blueberries. So easy to make. I would recommend that you bake it at 375 instead of what's on the recipe. I tried it at 425 but it was browning to quickly. Reduced it to 375 for 18 minutes. I didn't have turbinado sugar so I sprinkled cinnamon on top after the egg wash. Turned out great. Read More
(10)
6 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
04/05/2016
Very good! I used fresh blueberries. So easy to make. I would recommend that you bake it at 375 instead of what's on the recipe. I tried it at 425 but it was browning to quickly. Reduced it to 375 for 18 minutes. I didn't have turbinado sugar so I sprinkled cinnamon on top after the egg wash. Turned out great. Read More
(10)
Rating: 4 stars
03/14/2015
Used Sweet Almond Flaky Pie Crust for the base which worked well. The crust was slightly sweet so the fact I didn't have turbinado sugar didn't mar the end product and almonds cinnamon blueberries? Of course! This recipe also came together really quickly. Changes: I would be more generous with the cinnamon next time which is on me. Additionally I had thawed my blueberries because I thought the frozen fruit would have too much water. Finally the cook time has to be reduced. By 14 minutes my pies were starting to burn so I scooted them out of the oven way early. Read More
(4)
Rating: 5 stars
11/10/2018
Great recipe. Not over sweet, lots of flavor and easy to make...and they look great on the plate. PERFECT Read More
(2)
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Rating: 5 stars
06/10/2017
These are wonderful and very easy to make. I will make this again and try other fruit. Read More
(1)
Rating: 5 stars
02/05/2020
Very good flavor, I only had one pie crust so I made 4 small from the exact recipe @ 375 for 12 mins. Turned out great! Great flavor and portion sizes, DELISH! Read More
(1)