Broccoli Strawberry Salad

4.5
(6)

This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it!

2
2
Prep Time:
20 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 8 cups fresh broccoli florets

  • 2 cups fresh strawberries, quartered

  • 1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes

  • 1 cup mayonnaise

  • 2 tablespoons white sugar

  • 1 teaspoon cider vinegar

  • ¼ cup sliced almonds, toasted

Directions

  1. Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Nutrition Facts (per serving)

257 Calories
22g Fat
10g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 257
% Daily Value *
Total Fat 22g 29%
Saturated Fat 7g 33%
Cholesterol 25mg 8%
Sodium 268mg 12%
Total Carbohydrate 10g 4%
Dietary Fiber 2g 9%
Total Sugars 5g
Protein 7g
Vitamin C 68mg 338%
Calcium 40mg 3%
Iron 1mg 4%
Potassium 249mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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