Broccoli Strawberry Salad

4 Ratings
  • 4 star values: 2
  • 5 star values: 2
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This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it!

By mama426
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.

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Nutrition Facts

Per Serving:
257 calories; 22.4 g total fat; 25 mg cholesterol; 268 mg sodium. 9.7 g carbohydrates; 6.8 g protein; Full Nutrition

Popular in Broccoli Salad

Reviews (4)

Read All Reviews

Most helpful positive review

Diane Dalton
Rating: 5 stars
09/13/2018
Seems like a strange combo but is one of our favorite salads.

Most helpful critical review

Molly
Rating: 4 stars
02/29/2016
02-29-16 Great salad! I thought the combination of broccoli and strawberries sounded a little odd but it works. And......it works well! I made this up as written in the morning. At dinner time I toasted the almonds and added them before serving. The flavors blended nicely in this dish. Next time I might add some diced red onion. Served this as the side to 'Buffalo Chicken Wraps' from AR along with cucumber slices and cooked carrots.
4 Ratings
  • 4 star values: 2
  • 5 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Diane Dalton
Rating: 5 stars
09/13/2018
Seems like a strange combo but is one of our favorite salads.
Molly
Rating: 4 stars
02/29/2016
02-29-16 Great salad! I thought the combination of broccoli and strawberries sounded a little odd but it works. And......it works well! I made this up as written in the morning. At dinner time I toasted the almonds and added them before serving. The flavors blended nicely in this dish. Next time I might add some diced red onion. Served this as the side to 'Buffalo Chicken Wraps' from AR along with cucumber slices and cooked carrots.
Robin Harris
Rating: 4 stars
08/16/2015
I used broccoli cauliflower carrots (shredded) and strawberries. I also used vegan mayo and varied carrot colors which gave nice varied color for salad.
ThaiChexMix
Rating: 5 stars
07/18/2017
A somewhat unusual combination but delicious! It's light and fresh which is perfect for summer.