Broccoli Strawberry Salad

Name: Broccoli Strawberry Salad
Prep time: 20 min
Total time: 80 min
Ingredients: 8 cups fresh broccoli florets; 2 cups fresh strawberries, quartered; 1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes; 1 cup mayonnaise; 2 tablespoons white sugar; 1 teaspoon cider vinegar; 0.25 cup sliced almonds, toasted

4.5

(6)

6 Reviews

2 Photos

This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it!

Recipe by mama426

Published on June 18, 2020

2

Prep Time:

20 mins

Additional Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

8 cups fresh broccoli florets
2 cups fresh strawberries, quartered
1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
1 cup mayonnaise
2 tablespoons white sugar
1 teaspoon cider vinegar
¼ cup sliced almonds, toasted

Directions

Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.

Nutrition Facts (per serving)

257	Calories
22g	Fat
10g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 257
% Daily Value *
Total Fat 22g	29%
Saturated Fat 7g	33%
Cholesterol 25mg	8%
Sodium 268mg	12%
Total Carbohydrate 10g	4%
Dietary Fiber 2g	9%
Total Sugars 5g
Protein 7g
Vitamin C 68mg	338%
Calcium 40mg	3%
Iron 1mg	4%
Potassium 249mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.