Ingredients1 h 20 m servings 257 cals
- Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Per Serving: 257 calories; 22.4 g fat; 9.7 g carbohydrates; 6.8 g protein; 25 mg cholesterol; 268 mg sodium. Full nutrition
ReviewsRead all reviews 3
A somewhat unusual combination, but delicious! It's light and fresh, which is perfect for summer.
02-29-16 ~ Great salad! I thought the combination of broccoli and strawberries sounded a little odd, but it works. And......it works, well! I made this up, as written, in the morning. At din...