Recipes Salad Vegetable Salad Recipes Broccoli Salad Recipes Broccoli Strawberry Salad 4.5 (6) 6 Reviews 2 Photos This is an interesting combination of ingredients, but it's delicious! I make it for every BBQ and at the end of the night I'm writing down the recipe for everyone! Try it, you'll definitely like it! Recipe by mama426 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 8 cups fresh broccoli florets 2 cups fresh strawberries, quartered 1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes 1 cup mayonnaise 2 tablespoons white sugar 1 teaspoon cider vinegar ¼ cup sliced almonds, toasted Directions Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl. Whisk mayonnaise, sugar, and vinegar together in another bowl until blended; pour over broccoli mixture. Sprinkle almonds over broccoli salad and gently toss to coat. Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours. I Made It Print Nutrition Facts (per serving) 257 Calories 22g Fat 10g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 257 % Daily Value * Total Fat 22g 29% Saturated Fat 7g 33% Cholesterol 25mg 8% Sodium 268mg 12% Total Carbohydrate 10g 4% Dietary Fiber 2g 9% Total Sugars 5g Protein 7g Vitamin C 68mg 338% Calcium 40mg 3% Iron 1mg 4% Potassium 249mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved