This dressing makes a plain lettuce salad memorable and is great as a dressing for fruit salad. Store in the refrigerator.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk canola oil, honey, cider vinegar, poppy seeds, and seasoned salt together in a bowl until smooth.

    Advertisement

Nutrition Facts

117 calories; protein 0.1g; carbohydrates 8.9g 3% DV; fat 9.4g 15% DV; cholesterolmg; sodium 58mg 2% DV. Full Nutrition

Reviews (3)

Read More Reviews
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2014
Was a little puzzled about seasoned salt in this recipe but I added it and there really was no reason for concern it was good. At this time of year I always have a fridge full of fresh fruit but the fridge was just a little too full right now so I decided to mix up a big fruit salad. This dressing really brought some life to the perfectly-ripe fruit a little tang from the vinegar and some extra sweetness from the honey...good balance. I did end up adding more poppy seeds simply because we like them. Thanks charles coello we enjoyed your recipe. UPDATE 7.19.14 Just an FYI. I had some of the fruit salad left where I'd used this dressing so I threw it in the blender added some vanilla Greek yogurt crushed ice and it made a delicious breakfast smoothie. Read More
(3)
Rating: 5 stars
04/11/2019
very good Read More
Rating: 4 stars
02/23/2016
This is a good dressing; quick and easy to put together. Use a GOOD quality extra virgin olive oil instead of canola which is highly processed and loaded with GMOs Read More
Advertisement