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Grilled Bison Burgers

Rated as 4.73 out of 5 Stars
22

"Grilled bison burgers are 90% lean and only 10% fat."
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Ingredients

20 m servings 392
Original recipe yields 4 servings

Directions

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  1. Preheat an outdoor grill for high heat and lightly oil the grate.
  2. Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
  3. Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  4. Sandwich burgers between bun halves.

Nutrition Facts


Per Serving: 392 calories; 14.4 34.4 32.9 126 936 Full nutrition

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Reviews

Read all reviews 38
  1. 52 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband and I cooked this tonight and it was so good!!! The burgers turned out juicy and tasty. We didn't cook them for 5 minutes on each side, like the recipe said. We did 3 minutes on each ...

Most helpful critical review

We made these on the grill. Based on a review from another reviewer who reported that the burgers tasted heavily of bread and fell apart when grilled, I cut the breadcrumbs to 1/3 cup. They tast...

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My husband and I cooked this tonight and it was so good!!! The burgers turned out juicy and tasty. We didn't cook them for 5 minutes on each side, like the recipe said. We did 3 minutes on each ...

This is my recipe... Looks like cooking time got changed somehow... not sure how but my original recipe says 3 mins per side... 5 will tend to dry them out so be careful when grilling Bison... i...

First time cooking with bison so thankful for this great recipe. I've heard bison can get dry because it's so lean, but the egg, Worcestershire, and breadcrumbs seemed to bind it together nicely...

I didn't have a grill so they are pan fried in a little olive oil. Added sweet and spicy BBQ sauce in place of the hot sauce and muenster cheese.... Delicious!

I did not add Tabasco (as most people in my family don't like spicy), and I used unseasoned breadcrumbs as that is what I had. Everyone enjoyed them. They were moist and flavorful. Stayed tog...

Used 1/4 cup panko and 1 cup ground red chard leaves/dandelion greens for filler...excellent

But this recipe is too good not to rate just because I used regular bread crumbs. It was THE best bison burger we ever had. It was tasty, juicy and with just enough of a kick. This is our new ...

Very tasty burger. I used 24 oz of ground bison and 7 dashes of Tabasco, but will add more next time. I didn't have panko, so I left it out. We didn't miss it. Will make again.

I normally overcook lean meat but this recipe was easy and delicious. Followed recipe exactly apart from cheddar cheese. Grilled at least 3 mins per side, burgers were very juicy and I preferred...