Rating: 4.5 stars
72 Ratings
  • 5 star values: 59
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 0

Grilled bison burgers are 90% lean and only 10% fat.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for high heat and lightly oil the grate.

  • Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.

  • Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

  • Sandwich burgers between bun halves.

Nutrition Facts

393 calories; protein 32.9g; carbohydrates 34.4g; fat 14.4g; cholesterol 125.6mg; sodium 936.2mg. Full Nutrition