Grilled Bison Burgers

My husband and I cooked this tonight and it was so good!!! The burgers turned out juicy and tasty. We didn't cook them for 5 minutes on each side, like the recipe said. We did 3 minutes on each ...

This is my recipe... Looks like cooking time got changed somehow... not sure how but my original recipe says 3 mins per side... 5 will tend to dry them out so be careful when grilling Bison... i...

I didn't have a grill so they are pan fried in a little olive oil. Added sweet and spicy BBQ sauce in place of the hot sauce and muenster cheese.... Delicious!

First time cooking with bison so thankful for this great recipe. I've heard bison can get dry because it's so lean, but the egg, Worcestershire, and breadcrumbs seemed to bind it together nicely...

We made these on the grill. Based on a review from another reviewer who reported that the burgers tasted heavily of bread and fell apart when grilled, I cut the breadcrumbs to 1/3 cup. They tast...

I did not add Tabasco (as most people in my family don't like spicy), and I used unseasoned breadcrumbs as that is what I had. Everyone enjoyed them. They were moist and flavorful. Stayed tog...

I used this recipe to make bison sliders. The meat was so juicy! I had never cooked bison before, I was afraid it would be hard to work with. But this was great! Can't wait to do it again!

Used 1/4 cup panko and 1 cup ground red chard leaves/dandelion greens for filler...excellent

But this recipe is too good not to rate just because I used regular bread crumbs. It was THE best bison burger we ever had. It was tasty, juicy and with just enough of a kick. This is our new ...