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My review
Grilled Bison Burgers
S T Andersen
"Grilled bison burgers are 90% lean and only 10% fat."
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Ingredients
20 m servings 392 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix bison, Panko crumbs, egg, Worcestershire sauce, hot sauce, garlic, and pepper together by hand in a bowl; form into 4 patties. Place patties on baking sheet, cover with aluminum foil, and refrigerate until chilled, about 15 minutes.
- Spray the patties with cooking spray and grill until hot and slightly pink in the center, about 5 minutes per side. Top each burger with a slice of cheese; continue cooking until the cheese melts, about 2 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Sandwich burgers between bun halves.
Nutrition Facts
Per Serving: 392 calories; 14.4 g fat; 34.4 g carbohydrates; 32.9 g protein; 126 mg cholesterol; 936 mg sodium. Full nutrition
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Reviews
Read all reviews 3445 Ratings
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Most helpful positive review
3/29/2015
My husband and I cooked this tonight and it was so good!!! The burgers turned out juicy and tasty. We didn't cook them for 5 minutes on each side, like the recipe said. We did 3 minutes on each ...
Most helpful critical review
2/26/2018
We made these on the grill. Based on a review from another reviewer who reported that the burgers tasted heavily of bread and fell apart when grilled, I cut the breadcrumbs to 1/3 cup. They tast...
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3/29/2015
My husband and I cooked this tonight and it was so good!!! The burgers turned out juicy and tasty. We didn't cook them for 5 minutes on each side, like the recipe said. We did 3 minutes on each ...
12/2/2015
This is my recipe... Looks like cooking time got changed somehow... not sure how but my original recipe says 3 mins per side... 5 will tend to dry them out so be careful when grilling Bison... i...
3/25/2015
First time cooking with bison so thankful for this great recipe. I've heard bison can get dry because it's so lean, but the egg, Worcestershire, and breadcrumbs seemed to bind it together nicely...
3/22/2015
I didn't have a grill so they are pan fried in a little olive oil. Added sweet and spicy BBQ sauce in place of the hot sauce and muenster cheese.... Delicious!
1/3/2016
I did not add Tabasco (as most people in my family don't like spicy), and I used unseasoned breadcrumbs as that is what I had. Everyone enjoyed them. They were moist and flavorful. Stayed tog...
6/23/2016
Used 1/4 cup panko and 1 cup ground red chard leaves/dandelion greens for filler...excellent
1/20/2016
But this recipe is too good not to rate just because I used regular bread crumbs. It was THE best bison burger we ever had. It was tasty, juicy and with just enough of a kick. This is our new ...
11/6/2015
Very tasty burger. I used 24 oz of ground bison and 7 dashes of Tabasco, but will add more next time. I didn't have panko, so I left it out. We didn't miss it. Will make again.
5/8/2017
I used this recipe to make bison sliders. The meat was so juicy! I had never cooked bison before, I was afraid it would be hard to work with. But this was great! Can't wait to do it again!