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Fava and Butter Bean Salad
Reviews:
May 31, 2016

Solid recipe. Rather than adding raw garlic, I roasted the garlic and minced it. I heated a couple small cloves with the skin still on in a small pan over medium heat for 6 minutes until the garlic was slightly colored and soft. I added about 1/2 tsp salt, but it wasn't enough. Unfortunately, I brought this salad to a picnic, so I couldn't adjust the seasoning later. I would make this again - trying different herbs This time I made it with mint.

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