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Photo of 12-Second Coleslaw by Chef John
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12-Second Coleslaw

Rated as 4.33 out of 5 Stars
45 made it  |  7 reviews   |  2 photos
57k

Recipe by:

"When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing."
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Ingredients

10 m servings 27
Original recipe yields 6 servings

Directions

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  1. Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.
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Footnotes

  • Cook's Note:
  • I didn't because I only had 12 seconds, but you can certainly add any finely shredded raw vegetables to this coleslaw so yours won't look as boring as mine.

Nutrition Facts


Per Serving: 27 calories; 2 2.5 0.1 2 203 Full nutrition

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Reviews

Read all reviews 7
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  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Used Thousand Island Dressing III from AR and added some chile paste for the hot sauce. This had just the right amount of heat and right amount of tang from the mellow rice vinegar. I really ...

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Most helpful critical review

This did not have enough kick or flavor for my tastes. I used Frank's Red Hot for my sauce.

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Used Thousand Island Dressing III from AR and added some chile paste for the hot sauce. This had just the right amount of heat and right amount of tang from the mellow rice vinegar. I really ...

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we love cole slaw and their are plenty of terrific ones here. I don't care for 1000 island dressing, but had some to use up. I made this last night to serve with the baked Maryland crab cakes ( ...

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I used bag coleslaw with carrots. The bag was 14 oz so I added another tablespoon of light Thousand Island dressing. I also used balsamic vinegar to give some more tang. It was good and it w...

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I liked this pretty well. Served it with Chef John's sloppy joes (which is excellent!). I shredded my own cabbage with a little bit of carrot. The dressing has a nice kick to it. Simple and good...

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I made this per the directions adding Sriracha for my hot sauce. Very quick to make (maybe a little longer than 12 seconds) but quick and easy. This is very tasty and with the hot sauce gives ...

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Really easy and tasty! The first time I made it, I had to add more Thousand Island dressing than the recipe called for, because it was too dry for my taste. The next time I made it just with the...

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This did not have enough kick or flavor for my tastes. I used Frank's Red Hot for my sauce.

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