Rating: 4.5 stars
18 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing.

Gallery

Read the full recipe after the video.

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.

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Cook's Note:

I didn't because I only had 12 seconds, but you can certainly add any finely shredded raw vegetables to this coleslaw so yours won't look as boring as mine.

Nutrition Facts

27 calories; protein 0.1g; carbohydrates 2.5g; fat 2g; cholesterol 1.7mg; sodium 202.9mg. Full Nutrition
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