12-Second Coleslaw

Name: 12-Second Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (10 ounce) package angel hair-style shredded cabbage; 2 tablespoons Thousand Island dressing; 2 tablespoons seasoned rice vinegar; 1 teaspoon hot sauce; 1 pinch salt

4.4

(19)

12 Reviews

2 Photos

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. This is a completely different approach; a fresh-shredded cabbage prepared as a fast (12 seconds adding ingredients, 30 seconds to mix), crisp, low-cal, low-carb, slightly spicy, and delicious side dish that you should be eating as part of your regular veggie side-dish rotation. Serve immediately after mixing.

Recipe by Chef John

Updated on October 10, 2019

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (10 ounce) package angel hair-style shredded cabbage
2 tablespoons Thousand Island dressing
2 tablespoons seasoned rice vinegar
1 teaspoon hot sauce
1 pinch salt

Directions

Stir cabbage, Thousand Island dressing, rice vinegar, hot sauce, and salt together in a bowl with a fork until evenly mixed.

Cook's Note:

I didn't because I only had 12 seconds, but you can certainly add any finely shredded raw vegetables to this coleslaw so yours won't look as boring as mine.

Nutrition Facts (per serving)

27	Calories
2g	Fat
3g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 27
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	2%
Cholesterol 2mg	1%
Sodium 203mg	9%
Total Carbohydrate 3g	1%
Dietary Fiber 0g	0%
Total Sugars 2g
Protein 0g
Vitamin C 2mg	12%
Calcium 2mg	0%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.