So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free, gluten-free, dairy-free, low-carb, low-cal, and quite delicious yuba noodles. So what's the catch? It's tofu.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk vegetable oil, vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, and sesame oil together in a bowl until dressing is smooth and creamy.

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  • Toss yuba strips, cilantro, carrots, cabbage, and green onions together in a bowl. Pour about 1/2 of the dressing over the salad and stir to coat. Stir remaining dressing into salad until salad is dressed to your liking; top with black sesame seeds.

Editor's Note:

The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.

Nutrition Facts

775 calories; protein 22.8g 46% DV; carbohydrates 22.4g 7% DV; fat 67.8g 104% DV; cholesterolmg; sodium 384.1mg 15% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/12/2020
The giant asian grocery store I went to seemed to have 'bean curd sheets' which I think are the same? They were a bit dry and on the chewy side so maybe not quite the same. Anyway they were good and nice to eat noodles without the carbs. Read More

Most helpful critical review

Rating: 3 stars
04/06/2015
It was good. I would recommend that one "marinates" the yuba in some dressing while prepping the other ingredients as it has nearly zero flavor on it's own. I also added a tbl. of teriyaki sauce and more chili sauce to mine. Read More
(6)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
04/06/2015
It was good. I would recommend that one "marinates" the yuba in some dressing while prepping the other ingredients as it has nearly zero flavor on it's own. I also added a tbl. of teriyaki sauce and more chili sauce to mine. Read More
(6)
Rating: 5 stars
01/11/2020
The giant asian grocery store I went to seemed to have 'bean curd sheets' which I think are the same? They were a bit dry and on the chewy side so maybe not quite the same. Anyway they were good and nice to eat noodles without the carbs. Read More
Rating: 4 stars
03/09/2019
Love the dressing! Having a hard time finding the tofu skin in our area. Even the Asian market didn't have it. We got a soy noodle instead. A little thick and ridged texture was not great. I think the skin noodles would be so good. Red cabbage might be pretty too. Read More
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