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Yuba Noodle Salad

Rated as 4.43 out of 5 Stars

"So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free, gluten-free, dairy-free, low-carb, low-cal, and quite delicious yuba noodles. So what's the catch? It's tofu."
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20 m servings 775
Original recipe yields 2 servings


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  1. Whisk vegetable oil, vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, and sesame oil together in a bowl until dressing is smooth and creamy.
  2. Toss yuba strips, cilantro, carrots, cabbage, and green onions together in a bowl. Pour about 1/2 of the dressing over the salad and stir to coat. Stir remaining dressing into salad until salad is dressed to your liking; top with black sesame seeds.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.

Nutrition Facts

Per Serving: 775 calories; 67.8 22.4 22.8 0 384 Full nutrition

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Read all reviews 2
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It was good. I would recommend that one "marinates" the yuba in some dressing while prepping the other ingredients as it has nearly zero flavor on it's own. I also added a tbl. of teriyaki sauc...

Love the dressing! Having a hard time finding the tofu skin in our area. Even the Asian market didn't have it. We got a soy noodle instead. A little thick and ridged texture was not great. I...