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Yuba Noodle Salad

Chef John

"So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free, gluten-free, dairy-free, low-carb, low-cal, and quite delicious yuba noodles. So what's the catch? It's tofu."
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20 m servings 775 cals
Original recipe yields 2 servings

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  • Prep

  • Ready In

  1. Whisk vegetable oil, vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, and sesame oil together in a bowl until dressing is smooth and creamy.
  2. Toss yuba strips, cilantro, carrots, cabbage, and green onions together in a bowl. Pour about 1/2 of the dressing over the salad and stir to coat. Stir remaining dressing into salad until salad is dressed to your liking; top with black sesame seeds.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.

Nutrition Facts

Per Serving: 775 calories; 67.8 g fat; 22.4 g carbohydrates; 22.8 g protein; 0 mg cholesterol; 384 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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It was good. I would recommend that one "marinates" the yuba in some dressing while prepping the other ingredients as it has nearly zero flavor on it's own. I also added a tbl. of teriyaki sauc...