If you want a different type of salsa than your standard salsa, this is the one for you. Great for potlucks and will have everyone asking for more. Chill and serve with tortilla chips.

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Recipe Summary

prep:
15 mins
additional:
20 mins
total:
35 mins
Servings:
20
Yield:
20 servings
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix yellow corn, white corn, black beans, black-eyed peas, tomatoes, avocados, cilantro, and green onion together in a large mixing bowl. Pour salad dressing over the corn mixture and stir to coat.

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  • Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.

Nutrition Facts

173 calories; protein 4.2g 9% DV; carbohydrates 19.8g 6% DV; fat 9.9g 15% DV; cholesterolmg; sodium 642.1mg 26% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
09/14/2016
I made this for the weekend but made some minor changes. I used 4 ears of fresh white corn & added some cumin to the dressing! It was delicious and gone! I'm sure the original recipe was yummy as well! Thanks for the recipe! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/14/2016
I made this for the weekend but made some minor changes. I used 4 ears of fresh white corn & added some cumin to the dressing! It was delicious and gone! I'm sure the original recipe was yummy as well! Thanks for the recipe! Read More
Rating: 4 stars
12/13/2015
Made as written and this turned out perfect for me. The onions were pretty dominant which is something I like but you may want to cut back on them if raw onions are not your thing. Same with the cilantro. This dish was simple and quick to whip up and it is a side that is universal enough to go with many different main dishes or just simply used as a dip. All of the different colors are also appealing to the eyes. Read More