Ingredients4 h 20 m servings 246
- Put gelatin mix into a large bowl.
- Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
- Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
- Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.
Per Serving: 246 calories; 10.6 35.4 3.5 29 127 Full nutrition
ReviewsRead all reviews 8
I made no changes, it was delicious! I wasn’t sure how the topping would taste with it - but it was great, definitely a keeper.
I love raspberries so knew this was going to be a winner. Wouldn't change a thing. Absolutely delicious.
This salad was sooo good. I meant to take a picture but I was in a rush. I took it to potluck at the school and there was nothing left! My kids said other kids were taking 2-3 huge spoon fulls. ...
This is delicious! The only change I made was I put in some broken up fresh raspberries instead of the crush pineapple since my kids don't care for pineapple. It was great.
This was very good and very easy to make. I subbed strawberry pie filling for the raspberry because I didn't want to pay the ridiculous price they had on the raspberry. It was really good and ...