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My review
The Yummiest, Tastiest Raspberry Jell-O® Salad
1
sisaksen
"This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like."
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Ingredients
4 h 20 m servings 246Original recipe yields 12 servings (1 9x12-inch dish)
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Directions
{{model.addEditText}} Print- Put gelatin mix into a large bowl.
- Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
- Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
- Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.
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Reviews
Read all reviews 7Most helpful
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7/11/2018
I love raspberries so knew this was going to be a winner. Wouldn't change a thing. Absolutely delicious.
6/20/2018
This salad was sooo good. I meant to take a picture but I was in a rush. I took it to potluck at the school and there was nothing left! My kids said other kids were taking 2-3 huge spoon fulls. ...
11/26/2017
This is delicious! The only change I made was I put in some broken up fresh raspberries instead of the crush pineapple since my kids don't care for pineapple. It was great.
12/2/2016
This was very good and very easy to make. I subbed strawberry pie filling for the raspberry because I didn't want to pay the ridiculous price they had on the raspberry. It was really good and ...
4/21/2015
I had a 12 ounce can of raspberry cake and pastry filling which I used for this recipe. I also used strawberry Jello. The salad is very good. I will make it again.