-
-
My review
The Yummiest, Tastiest Raspberry Jell-O® Salad
sisaksen
"This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 20 m servings 246 calsOriginal recipe yields 12 servings (1 9x12-inch dish)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Put gelatin mix into a large bowl.
- Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
- Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
- Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.
Nutrition Facts
Per Serving: 246 calories; 10.6 g fat; 35.4 g carbohydrates; 3.5 g protein; 29 mg cholesterol; 127 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5Most helpful
Most positive
Least positive
Newest
11/26/2017
This is delicious! The only change I made was I put in some broken up fresh raspberries instead of the crush pineapple since my kids don't care for pineapple. It was great.
12/2/2016
This was very good and very easy to make. I subbed strawberry pie filling for the raspberry because I didn't want to pay the ridiculous price they had on the raspberry. It was really good and ...
4/21/2015
I had a 12 ounce can of raspberry cake and pastry filling which I used for this recipe. I also used strawberry Jello. The salad is very good. I will make it again.