Rating: 4.83 stars
12 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 20 mins
Servings:
12
Yield:
1 9x12-inch dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put gelatin mix into a large bowl.

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  • Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.

  • Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.

  • Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

Nutrition Facts

246 calories; protein 3.5g; carbohydrates 35.4g; fat 10.6g; cholesterol 29mg; sodium 126.7mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 5 stars
11/26/2017
This is delicious! The only change I made was I put in some broken up fresh raspberries instead of the crush pineapple since my kids don't care for pineapple. It was great. Read More
(2)
12 Ratings
  • 5 star values: 11
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/26/2017
This is delicious! The only change I made was I put in some broken up fresh raspberries instead of the crush pineapple since my kids don't care for pineapple. It was great. Read More
(2)
Rating: 5 stars
12/02/2016
This was very good and very easy to make. I subbed strawberry pie filling for the raspberry because I didn't want to pay the ridiculous price they had on the raspberry. It was really good and was a big hit at our Thanksgiving table even from some doubters that thought they wouldn't like it. Thanks for sharing this recipe! Read More
(1)
Rating: 5 stars
04/21/2015
I had a 12 ounce can of raspberry cake and pastry filling which I used for this recipe. I also used strawberry Jello. The salad is very good. I will make it again. Read More
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Rating: 5 stars
12/21/2018
I made no changes it was delicious! I wasn t sure how the topping would taste with it - but it was great definitely a keeper. Read More
Rating: 5 stars
06/20/2018
This salad was sooo good. I meant to take a picture but I was in a rush. I took it to potluck at the school and there was nothing left! My kids said other kids were taking 2-3 huge spoon fulls. I made it just like the recipe. Next time I ll take a picture! This ones a keeper! Read More
Rating: 5 stars
06/30/2015
This really is the yummiest tastiest jello salad!!!! Love it! Read More
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Rating: 5 stars
07/18/2015
num num num Read More
Rating: 5 stars
07/11/2018
I love raspberries so knew this was going to be a winner. Wouldn't change a thing. Absolutely delicious. Read More