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The Yummiest, Tastiest Raspberry Jell-O® Salad


"This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like."
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4 h 20 m servings 246 cals
Original recipe yields 12 servings (1 9x12-inch dish)

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  1. Put gelatin mix into a large bowl.
  2. Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
  3. Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
  4. Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

Nutrition Facts

Per Serving: 246 calories; 10.6 g fat; 35.4 g carbohydrates; 3.5 g protein; 29 mg cholesterol; 127 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 5
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This is delicious! The only change I made was I put in some broken up fresh raspberries instead of the crush pineapple since my kids don't care for pineapple. It was great.

This was very good and very easy to make. I subbed strawberry pie filling for the raspberry because I didn't want to pay the ridiculous price they had on the raspberry. It was really good and ...

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This really is the yummiest tastiest jello salad!!!! Love it!

I had a 12 ounce can of raspberry cake and pastry filling which I used for this recipe. I also used strawberry Jello. The salad is very good. I will make it again.