Rating: 5 stars
11 Ratings
  • 5 star values: 10
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like.

Recipe Summary

cook:
5 mins
additional:
4 hrs
total:
4 hrs 20 mins
prep:
15 mins
Servings:
12
Yield:
1 9x12-inch dish
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Put gelatin mix into a large bowl.

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  • Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.

  • Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.

  • Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.

Nutrition Facts

246 calories; protein 3.5g; carbohydrates 35.4g; fat 10.6g; cholesterol 29mg; sodium 126.7mg. Full Nutrition
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