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My review
Sweet and Savory Fried Plantains
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Donna22
"Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Yellow (ripe) work best. Serve this as a sweet and savory side dish to a meal, as a dessert, or as a snack. They are also delicious atop a dark, leafy, and green spinach or kale salad with goat cheese."
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Ingredients
10 m servings 166Original recipe yields 3 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Cut plantain into three sections. Quarter each section so you have twelve pieces. Season plantain pieces with garlic powder.
- Heat oil and margarine together in a small skillet over medium heat. Cook plantains in hot oil until lightly browned, 2 to 3 minutes per side; season with black pepper and continue to cook until slightly darker in color, 2 to 3 minutes more. Remove skillet from heat and drizzle agave syrup over the plantain pieces. Sprinkle brown sugar and cinnamon over the plantains.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 5Most helpful
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Newest
7/7/2015
I had half a plantain leftover so I found this recipe to use it up. The taste was interesting and I liked it. I tried per recipe and then added a sprinkle of pink salt to some.. I preferred it w...
8/3/2017
So good!! Used real maple syrup lightly drizzled instead of agave!! Sooo gooood!!
10/10/2018
Ued butter instead of margerine. Delicious but mine turned out a little dry inside. Will cut slices a little thinner next time.
2/23/2017
I tried this recipe and it was very different and tasty. Cinnamon and garlic give it a good flavor combination and it is easy to make.