Sweet and Savory Fried Plantains
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Yellow (ripe) work best. Serve this as a sweet and savory side dish to a meal, as a dessert, or as a snack. They are also delicious atop a dark, leafy, and green spinach or kale salad with goat cheese.
Gallery
Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Nutrition Facts
Per Serving:
166 calories; protein 1.2g; carbohydrates 31.9g; fat 5.3g; sodium 11.1mg.
Full Nutrition