Sweet and Savory Fried Plantains
Ingredients10 m servings 166
- Cut plantain into three sections. Quarter each section so you have twelve pieces. Season plantain pieces with garlic powder.
- Heat oil and margarine together in a small skillet over medium heat. Cook plantains in hot oil until lightly browned, 2 to 3 minutes per side; season with black pepper and continue to cook until slightly darker in color, 2 to 3 minutes more. Remove skillet from heat and drizzle agave syrup over the plantain pieces. Sprinkle brown sugar and cinnamon over the plantains.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 166 calories; 5.3 31.9 1.2 0 11 Full nutrition
ReviewsRead all reviews 5
I had half a plantain leftover so I found this recipe to use it up. The taste was interesting and I liked it. I tried per recipe and then added a sprinkle of pink salt to some.. I preferred it w...
So good!! Used real maple syrup lightly drizzled instead of agave!! Sooo gooood!!
Ued butter instead of margerine. Delicious but mine turned out a little dry inside. Will cut slices a little thinner next time.