Rating: 4 stars
23 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 4

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge.

Recipe Summary

cook:
6 hrs
total:
6 hrs 5 mins
prep:
5 mins
Servings:
14
Yield:
14 servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

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  • Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.

Nutrition Facts

218 calories; protein 6.3g; carbohydrates 35.1g; fat 6g; cholesterol 67.1mg; sodium 75.9mg. Full Nutrition
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