Slow Cooker Vanilla Tapioca Pudding

I sub’d Truvia for the sugar which worked out fine in case you want to use a sugar substitute. Slow cookers are like microwaves, cooking temperatures vary widely. Mine was done in about 3 hour...

So easy and so delicious. I use large tapioca pearls.

So easy and so delicious! I subbed Vanilla Soy Milk and did not add any additional vanilla. It was extra delicious with some cinnamon or pumpkin pie spice sprinkled on top.

Made this tapioca pudding and loved the flavor and texture. Yes it takes a while but well worth the wait. I even add vanilla beans to add a bit more flavor and exquisiteness. Yum!

Very good!! All slow cookers are different. Mine was done in about 4 hours. So creamy and delicious, and easy. You do need to make sure you stir every half hour to hour to break up the clumps. ...

I’ve made this with regular tapioca pearls. I let them soak over night then make as usual. Just a suggestion if someone was wondering. I do prefer large tapioca pearls with my tapioca pudding.

First time and will be the last time. Followed directions as written. I've always made fluffy tapioca on the stove with constant watching and stirring and with care. Always came out fantastic...

Disaster! I followed recipe and used good ingredients but it turned brown, you could see the eggs did not mix in, and it never set up. Had to throw it all out and was so looking forward to it.

My wife ate herself sick on it, my daughter loved it, but I did not enjoy the eggie taste. I think this means that I don't actually like tapioca pudding, not that there was anything wrong with t...