Skip to main content New<> this month
Get the Allrecipes magazine

Slow Cooker Vanilla Tapioca Pudding

Rated as 3.54 out of 5 Stars
13

"Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to pre-soak small tapioca pearls prior to cooking. Serve warm or put in individual containers and keep in fridge."
Added to shopping list. Go to shopping list.

Ingredients

6 h 5 m servings 218
Original recipe yields 14 servings

Directions

{{model.addEditText}} Print

Footnotes

  • Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 218 calories; 6 35.1 6.3 67 76 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I sub’d Truvia for the sugar which worked out fine in case you want to use a sugar substitute. Slow cookers are like microwaves, cooking temperatures vary widely. Mine was done in about 3 hour...

Most helpful critical review

First time and will be the last time. Followed directions as written. I've always made fluffy tapioca on the stove with constant watching and stirring and with care. Always came out fantastic...

Most helpful
Most positive
Least positive
Newest

I sub’d Truvia for the sugar which worked out fine in case you want to use a sugar substitute. Slow cookers are like microwaves, cooking temperatures vary widely. Mine was done in about 3 hour...

So easy and so delicious. I use large tapioca pearls.

So easy and so delicious! I subbed Vanilla Soy Milk and did not add any additional vanilla. It was extra delicious with some cinnamon or pumpkin pie spice sprinkled on top.

Very good!! All slow cookers are different. Mine was done in about 4 hours. So creamy and delicious, and easy. You do need to make sure you stir every half hour to hour to break up the clumps. ...

I’ve made this with regular tapioca pearls. I let them soak over night then make as usual. Just a suggestion if someone was wondering. I do prefer large tapioca pearls with my tapioca pudding.

First time and will be the last time. Followed directions as written. I've always made fluffy tapioca on the stove with constant watching and stirring and with care. Always came out fantastic...

Disaster! I followed recipe and used good ingredients but it turned brown, you could see the eggs did not mix in, and it never set up. Had to throw it all out and was so looking forward to it.

My wife ate herself sick on it, my daughter loved it, but I did not enjoy the eggie taste. I think this means that I don't actually like tapioca pudding, not that there was anything wrong with t...

Will definitely make again. Could decrease sugar a little bit if serving warm. A dash of cinnamon is nice! So easy made in slow cooker.