Recipes Babo's Chili Be the first to rate & review! 0 Photos This chili recipe is tested. Hope you enjoy it! Recipe by katie Published on June 8, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 5 hrs 15 mins Total Time: 5 hrs 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 pound beef chuck, cubed 1 green bell pepper, finely chopped ¼ cup chili powder 1 teaspoon ground cumin ½ teaspoon celery seed ½ teaspoon dried basil 1 dried chile pepper 2 bay leaves 1 pinch salt 4 (16 ounce) cans tomatoes 4 (14.5 ounce) cans kidney beans, rinsed and drained 1 tablespoon unsweetened cocoa powder Directions Heat olive oil in a large pot over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir beef, green bell pepper, chili powder, cumin, celery seed, basil, chile pepper, bay leaves, and salt into onion mixture; cook and stir until beef is no longer red in the center, about 10 minutes. Stir tomatoes into beef mixture, decrease heat to low, and simmer for 4 hours. Stir kidney beans and cocoa powder into the chili; cook, stirring occasionally, for 1 hour more. I Made It Print Nutrition Facts (per serving) 225 Calories 6g Fat 31g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 225 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 10% Cholesterol 17mg 6% Sodium 548mg 24% Total Carbohydrate 31g 11% Dietary Fiber 12g 41% Total Sugars 5g Protein 14g Vitamin C 25mg 124% Calcium 108mg 8% Iron 5mg 26% Potassium 423mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved