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This chili recipe is tested. Hope you enjoy it!

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Recipe Summary test

prep:
15 mins
cook:
5 hrs 15 mins
total:
5 hrs 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large pot over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Stir beef, green bell pepper, chili powder, cumin, celery seed, basil, chile pepper, bay leaves, and salt into onion mixture; cook and stir until beef is no longer red in the center, about 10 minutes.

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  • Stir tomatoes into beef mixture, decrease heat to low, and simmer for 4 hours.

  • Stir kidney beans and cocoa powder into the chili; cook, stirring occasionally, for 1 hour more.

Nutrition Facts

225 calories; protein 13.8g; carbohydrates 30.8g; fat 6.4g; cholesterol 17.2mg; sodium 548.2mg. Full Nutrition
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