This is an improved version of the standard cheesy hash brown casserole. Cooking the onions and adding garlic enhances the flavors in this dish.


Recipe Summary

15 mins
1 hr 5 mins
1 hr 20 mins
15 servings


Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Corn Flake Topping:


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion and garlic until onion is slightly softened, 5 to 10 minutes.

  • Mix potatoes, Mexican cheese blend, sour cream, cream of chicken soup, and onion mixture together in a bowl; pour into a 9x13-inch baking dish.

  • Mix corn flakes, melted butter, and garlic salt together in a bowl; sprinkle over potato mixture. Cover baking dish with aluminum foil.

  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until corn flake topping is lightly browned, about 30 minutes more.

Nutrition Facts

306 calories; protein 9.1g 18% DV; carbohydrates 18.2g 6% DV; fat 26.1g 40% DV; cholesterol 57.3mg 19% DV; sodium 687.8mg 28% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
Loved it so much and so did all the relatives at Easter dinner! Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Loved it so much and so did all the relatives at Easter dinner! Read More
Rating: 4 stars
I have to say My family is a major fan of cheesy potatoes so when I stumbled across this recipe I was Ecstatic! I Love trying new recipes!!!! I did make some changes due to what I had on hand and i decided to try making this in my slow cooker:) cooked on high for 5 hours regular cubed potatoes & a mix of sharp and Velveeta cheese! They turned out DELICIOUS!! So creamy and ohhhhhh so flavorful! Next time im going to add crumbled bacon over the top!! Thank toy for sharing! Read More