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Even Better Cheesy Potatoes

Rated as 4.75 out of 5 Stars

"This is an improved version of the standard cheesy hash brown casserole. Cooking the onions and adding garlic enhances the flavors in this dish."
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1 h 20 m servings 306
Original recipe yields 15 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion and garlic until onion is slightly softened, 5 to 10 minutes.
  3. Mix potatoes, Mexican cheese blend, sour cream, cream of chicken soup, and onion mixture together in a bowl; pour into a 9x13-inch baking dish.
  4. Mix corn flakes, melted butter, and garlic salt together in a bowl; sprinkle over potato mixture. Cover baking dish with aluminum foil.
  5. Bake in the preheated oven for 30 minutes. Remove foil and continue baking until corn flake topping is lightly browned, about 30 minutes more.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 306 calories; 26.1 18.2 9.1 57 688 Full nutrition

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Loved it so much and so did all the relatives at Easter dinner!

I have to say My family is a major fan of cheesy potatoes so when I stumbled across this recipe I was Ecstatic! I Love trying new recipes!!!! I did make some changes due to what I had on hand a...