Cool Crabmeat Salad

4.0
(1)

The perfect recipe for a summer lunch or dinner, when you want to have something cool and refreshing, without being heavy. My family loves it when I serve this, and it doesn't require any exotic ingredients. Other fruits may be added, such as strawberries, blueberries, etc. Serve salad on lettuce, in a sandwich, in a pita pocket or on a tortilla for a roll-up. Enjoy!

1
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (6 ounce) package imitation crabmeat, shredded

  • 2 stalks celery, finely chopped

  • 1 cucumber, peeled and finely chopped

  • 1 apple, peeled and finely chopped

  • ¼ cup Italian-style salad dressing

  • 1 tablespoon mayonnaise, or as needed

Directions

  1. Mix crabmeat, celery, cucumber, apple, and Italian dressing together in a bowl; stir in enough mayonnaise to moisten salad.

Nutrition Facts (per serving)

135 Calories
7g Fat
15g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 135
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Cholesterol 10mg 3%
Sodium 637mg 28%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 8g
Protein 4g
Vitamin C 4mg 18%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 209mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.