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Picnic Baked Bean Casserole

JimChicago52

"Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture."
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Ingredients

1 h 10 m servings 266 cals
Original recipe yields 10 servings

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  2. Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 266 calories; 5.3 g fat; 44.9 g carbohydrates; 12.5 g protein; 16 mg cholesterol; 926 mg sodium. Full nutrition

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Reviews

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Couldn't be simpler....tasty too! thanks for sharing!

Amazing! This turned out SO good! It was even better the next day when the left-overs come out of the fridge and it's a lot thicker. Plus the flavors enhance and come together so much better. ...

Awesome bean recipe! I put it in the slow cooker. Perfect as written!