Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.

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Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

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  • Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.

  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

Cook's Note:

Butter beans can be substituted for the lima beans.

Nutrition Facts

219 calories; protein 9.2g 19% DV; carbohydrates 44.8g 15% DV; fat 1.6g 3% DV; cholesterol 5.9mg 2% DV; sodium 722.6mg 29% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2014
Couldn't be simpler....tasty too! thanks for sharing! Read More
(3)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2014
Couldn't be simpler....tasty too! thanks for sharing! Read More
(3)
Rating: 5 stars
08/06/2016
Awesome bean recipe! I put it in the slow cooker. Perfect as written! Read More
Rating: 5 stars
09/06/2017
Amazing! This turned out SO good! It was even better the next day when the left-overs come out of the fridge and it's a lot thicker. Plus the flavors enhance and come together so much better. Easy to do quick and HIGHLY recommended! Read More
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