Rating: 4.83 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.

Recipe Summary test

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

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  • Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.

  • Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

Cook's Note:

Butter beans can be substituted for the lima beans.

Nutrition Facts

219 calories; protein 9.2g; carbohydrates 44.8g; fat 1.6g; cholesterol 5.9mg; sodium 722.6mg. Full Nutrition
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Reviews (5)

6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/04/2014
Couldn't be simpler....tasty too! thanks for sharing! Read More
(3)
Rating: 5 stars
05/31/2021
This is my go to recipe and it is really delicious Read More
Rating: 5 stars
08/06/2016
Awesome bean recipe! I put it in the slow cooker. Perfect as written! Read More
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Rating: 5 stars
09/06/2017
Amazing! This turned out SO good! It was even better the next day when the left-overs come out of the fridge and it's a lot thicker. Plus the flavors enhance and come together so much better. Easy to do quick and HIGHLY recommended! Read More
Rating: 5 stars
05/30/2021
I didn’t have Lima beans so I used extra kidney beans. It was easy and delicious. Took it to a cookout and it was a crowd pleaser! Read More