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Ingredients1 h 10 m servings 266 cals
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 266 calories; 5.3 g fat; 44.9 g carbohydrates; 12.5 g protein; 16 mg cholesterol; 926 mg sodium. Full nutrition
ReviewsRead all reviews 3
Amazing! This turned out SO good! It was even better the next day when the left-overs come out of the fridge and it's a lot thicker. Plus the flavors enhance and come together so much better. ...