Picnic Baked Bean Casserole

4.8
(6)

Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.

2
2
Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 (15 ounce) cans pork and beans

  • 1 (16 ounce) can kidney beans, rinsed and drained

  • 1 (15 ounce) can lima beans, rinsed and drained

  • 1 onion, chopped

  • ½ cup packed brown sugar

  • ½ cup ketchup

  • ½ teaspoon dry mustard

  • 4 strips cooked bacon, crumbled

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.

  2. Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.

  3. Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.

Cook's Note:

Butter beans can be substituted for the lima beans.

Nutrition Facts (per serving)

219 Calories
2g Fat
45g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 219
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 6mg 2%
Sodium 723mg 31%
Total Carbohydrate 45g 16%
Dietary Fiber 10g 34%
Total Sugars 14g
Protein 9g
Vitamin C 4mg 22%
Calcium 81mg 6%
Iron 3mg 17%
Potassium 429mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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