Bryan's Sweet and Hot Tomato Pasta Sauce

Name: Bryan's Sweet and Hot Tomato Pasta Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, finely chopped; 0.125 teaspoon salt; 0.125 teaspoon ground black pepper; 0.5 tablespoon crumbled dried red chile pepper; 1 (28 ounce) can crushed tomatoes; 1 (6 ounce) can tomato paste; 0.25 teaspoon celery salt; 0.75 cup brown sugar, divided

4.2

(78)

62 Reviews

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A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.

Recipe by Bryan

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
2 cloves garlic, finely chopped
⅛ teaspoon salt
⅛ teaspoon ground black pepper
½ tablespoon crumbled dried red chile pepper
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
¼ teaspoon celery salt
¾ cup brown sugar, divided

Directions

In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.

Nutrition Facts (per serving)

264	Calories
8g	Fat
50g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat 8g	10%
Saturated Fat 1g	6%
Sodium 768mg	33%
Total Carbohydrate 50g	18%
Dietary Fiber 6g	20%
Total Sugars 32g
Protein 5g
Vitamin C 28mg	140%
Calcium 109mg	8%
Iron 4mg	23%
Potassium 1054mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.