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Grandma Skerston's Secret Salsa

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"This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!"
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20 m servings 31 cals
Original recipe yields 12 servings

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  • Prep

  • Ready In

  1. Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
  2. Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.

Nutrition Facts

Per Serving: 31 calories; 0.3 g fat; 6.9 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 110 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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