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Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds


"Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish."
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20 m servings 409 cals
Original recipe yields 3 servings

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  1. Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
  2. Heat oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
  3. Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.

Nutrition Facts

Per Serving: 409 calories; 15 g fat; 53.1 g carbohydrates; 16.2 g protein; 74 mg cholesterol; 153 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Yes we will have this again! Only change l made was instead of spinach l used kale. Wonderful soup, thanks!