Spinach Cheese Tortellini with Zucchini, Mozzarella and Toasted Almonds
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Ingredients20 m servings 409 cals
Original recipe yields 3 servings
- Prepare pasta according to package directions. Drain, reserving 1/2 cup cooking water. While pasta is cooking, prepare zucchini mixture.
- Heat oil in large skillet over medium-high heat. Add zucchini and garlic; cook, stirring frequently, for 3 to 4 minutes or until zucchini starts to turn golden. Season with salt and pepper.
- Add pasta, reserved cooking water and mozzarella cheese to skillet; toss to coat. Serve garnished with grated lemon peel and sliced almonds.
Per Serving: 409 calories; 15 g fat; 53.1 g carbohydrates; 16.2 g protein; 74 mg cholesterol; 153 mg sodium. Full nutrition
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