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Ingredients20 m servings 488 cals
Original recipe yields 4 servings
- Prepare pasta according to package directions.
- Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
Per Serving: 488 calories; 20.3 g fat; 41.4 g carbohydrates; 35.5 g protein; 162 mg cholesterol; 1409 mg sodium. Full nutrition
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