Roasting concentrates and enhances the flavor of bell peppers.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

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  • Cook sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

  • Serve with cheese and chopped fresh parsley.

Nutrition Facts

350 calories; 10.4 g total fat; 115 mg cholesterol; 607 mg sodium. 43.2 g carbohydrates; 21.3 g protein; Full Nutrition