Roasting concentrates and enhances the flavor of bell peppers.

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.

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  • Cook sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.

  • Serve with cheese and chopped fresh parsley.

Nutrition Facts

350 calories; protein 21.3g; carbohydrates 43.2g; fat 10.4g; cholesterol 114.8mg; sodium 607.3mg. Full Nutrition
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