Garlic Shrimp with Three Cheese Tortellini


Sautéed garlic shrimp combined with three cheese tortellini, sun-dried tomatoes, and basil make a tasty, colorful, and elegant lunch or dinner main dish.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins


  • 1 (9 ounce) package BUITONI® Refrigerated Three Cheese Tortellini

  • 6 raw large shrimp, peeled and deveined

  • 2 tablespoons extra virgin olive oil

  • 2 teaspoons finely chopped garlic

  • ½ cup BUITONI® Refrigerated All Natural Pesto with Basil

  • ½ cup chopped sun-dried tomatoes

  • 2 tablespoons chopped fresh basil

  • 2 tablespoons BUITONI® Refrigerated Freshly Shredded Parmesan Cheese


  1. Prepare pasta according to package directions.

  2. Heat a large skillet over medium-high heat; cook shrimp, oil, and garlic, stirring frequently, until shrimp turn pink. Remove from heat.

  3. Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.


Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.

Nutrition Facts (per serving)

908 Calories
43g Fat
92g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 908
% Daily Value *
Total Fat 43g 55%
Saturated Fat 10g 49%
Cholesterol 214mg 71%
Sodium 1051mg 46%
Total Carbohydrate 92g 34%
Dietary Fiber 5g 17%
Total Sugars 9g
Protein 37g
Vitamin C 8mg 40%
Calcium 112mg 9%
Iron 7mg 39%
Potassium 946mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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