Rating: 4.7 stars
23 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pasta according to package directions.

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  • Heat large skillet over medium-high heat; cook shrimp, oil and garlic, stirring frequently, until shrimp turn pink. Remove from heat.

  • Toss pasta with pesto. Add sun-dried tomatoes and basil; toss well. Top with shrimp and cheese.

Tips

NOTE: Try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.

Nutrition Facts

908 calories; protein 37.4g; carbohydrates 92.4g; fat 43.2g; cholesterol 214.2mg; sodium 1051.2mg. Full Nutrition
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Reviews (32)

23 Ratings
  • 5 star values: 17
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/13/2014
Didn't have dried tomatoes, instead chopped a whole tomato and cooked with shrimp and garlic. Had a container of pesto on hand. VERY GOOD. Read More
(5)
Rating: 5 stars
01/03/2015
Deeelish Read More
(3)
Rating: 5 stars
09/23/2016
This is a great recipe to mess with! I've made it twice and the only thing that stayed the same was the tortellini and the shrimp (needed to get them out of the freezer)! I didn't use pesto either time - the first time I shredded fresh basil and the second time I used dried. Both times I sauted fresh veggies that needed used up - zucchini, red and yellow peppers, what was left in a jar of roasted red peppers, etc. I added dried red pepper flakes for more flavor. This has become a go-to dish at our house. I might try it with chicken the next time . . . Read More
(3)
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Rating: 4 stars
12/12/2017
I added a lot more shrimp because my wife and I enjoy the shrimp but overall the recipe was good. I also used about a tablespoon of pesto instead of the recommended amount. The pesto seems to be there for look and texture more than flavor but put the amount you want or think is enough. One last thing I couldn t find sun-dried tomatoes so I just got a large tomato and diced it. I ll try and tweak the recipe in the future and it made for a nice lunch before work. Read More
(2)
Rating: 4 stars
11/06/2014
This is an easy and flavorful pasta dish. My husband doesn t care for sundried tomatoes so I chopped some fresh tomatoes for his portion and used sundried for mine. Everyone enjoyed it. Read More
(2)
Rating: 5 stars
09/17/2015
Changed it up just a little. Used a whole package of peeled and deveined shrimp then soaked shrimp in lemon first then drained lemon juice off and used Irish butter to sauté shrimp instead of olive oil. Doubled the sundried tomatoes (I like the kind packed in oil) added fresh spinach and garlic salt and finally made my own pesto to add to it. We kept the extra pesto on the side for those who really love pesto. It was so good that everyone was cleaning the sauce from the plate with their bread. Read More
(1)
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Rating: 5 stars
09/02/2014
Left out the sun dried tomatoes and it was great! My husband loves it! Read More
(1)
Rating: 5 stars
11/03/2016
Left out the sun dried tomates and added extra garlic and more shrimp. A great quick weekday meal. Read More
(1)
Rating: 5 stars
09/03/2016
This is a great tasting easy to prepare suitable for company recipe. I did use a bit more garlic and shrimp than called for in the recipe but other than that no additions. Terrific meal! Read More
(1)