Fettuccine Primavera from BUITONI

I was looking for a tasty recipe for supper tonight. As I was feeding teens I only used mushrooms sautéed in butter and garlic. The Alfredo Sauce was absolutely delicious. I substituted Gouda for the Provolone as provolone wasn't available. I'd added some Lois Kempe crab chunk to add a bit of flavor. Thank you for this recipe!

I just threw in whatever vegetables I had on hand (asparagus, broccoli, pepper, onion, peas, and carrots) then added some garlic too. Super easy and delicious! I will probably make this one of our regular dinners.

This recipe is exactly what I was searching for and I had to go to the very last of the search options. So sad. It should be a go-to for everyone. I did add some mushrooms and a little onion and garlic but the recipe as is would be sufficient. Excellent recipe. Thanks for posting.

So delicious! I added zucchini from the garlic which I threw in right at the end with the peppers so they still had a nice soft crunch. Mmmmmm...

I LOVED making this dish- So simple. I was being lazy all week, not wanting to cook anything. Now the cooking bug has returned and my family will enjoy this meal for years to come!!

Really good!