Fettuccine Primavera from BUITONI

Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Mmm! The mix of different vegetables and herbs, the creaminess of evaporated milk, and the combination of cheeses, make this Fettuccine Primavera dish the favorite of all. Take a bit of Italy home!

By Buitoni

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Heat water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

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  • Melt butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

Tips

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.

Nutrition Facts

Per Serving:
482 calories; protein 21.9g; carbohydrates 48.7g; fat 23.2g; cholesterol 133.3mg; sodium 432.2mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

lori1977
Rating: 5 stars
05/06/2015
I just threw in whatever vegetables I had on hand (asparagus broccoli pepper onion peas and carrots) then added some garlic too. Super easy and delicious! I will probably make this one of our regular dinners. Read More
Helpful
(3)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lori1977
Rating: 5 stars
05/06/2015
I just threw in whatever vegetables I had on hand (asparagus broccoli pepper onion peas and carrots) then added some garlic too. Super easy and delicious! I will probably make this one of our regular dinners. Read More
Helpful
(3)
yoyo1198
Rating: 5 stars
01/22/2015
This recipe is exactly what I was searching for and I had to go to the very last of the search options. So sad. It should be a go-to for everyone. I did add some mushrooms and a little onion and garlic but the recipe as is would be sufficient. Excellent recipe. Thanks for posting. Read More
Helpful
(2)
Sherry Ann
Rating: 5 stars
05/29/2016
I was looking for a tasty recipe for supper tonight. As I was feeding teens I only used mushrooms sautéed in butter and garlic. The Alfredo Sauce was absolutely delicious. I substituted Gouda for the Provolone as provolone wasn't available. I'd added some Lois Kempe crab chunk to add a bit of flavor. Thank you for this recipe! Read More
Helpful
(2)
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Connie
Rating: 5 stars
07/20/2015
So delicious! I added zucchini from the garlic which I threw in right at the end with the peppers so they still had a nice soft crunch. Mmmmmm... Read More
Helpful
(1)
jodibird1
Rating: 5 stars
06/09/2018
Really good! Read More
Kristin Meacham
Rating: 5 stars
02/01/2018
I LOVED making this dish- So simple. I was being lazy all week not wanting to cook anything. Now the cooking bug has returned and my family will enjoy this meal for years to come!! Read More
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