Recipes

Four Cheese Ravioli with Eggplant and Marjoram Pesto

Name: Four Cheese Ravioli with Eggplant and Marjoram Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 medium eggplant, coarsely chopped; 6 tablespoons olive oil; 3 sprigs fresh marjoram, leaves removed, stems discarded; 1 tablespoon chopped parsley; 1 clove garlic, finely chopped; 0.5 jalapeno, finely chopped; Salt and ground black pepper; 1 (9 ounce) package BUITONI® Refrigerated Four Cheese Ravioli; 2 tablespoons shredded pecorino or Parmesan cheese, or more to taste

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Serve up something different tonight with this Four Cheese Ravioli with Eggplant and Marjoram Pesto. Using BUITONI® ravioli, versatile eggplant and other fresh herbs this dinner comes together surprisingly fast. Serve with a side salad and your choice of bread for a complete meal.

Recipe by Buitoni

Published on June 23, 2014

1

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

1 medium eggplant, coarsely chopped
6 tablespoons olive oil
3 sprigs fresh marjoram, leaves removed, stems discarded
1 tablespoon chopped parsley
1 clove garlic, finely chopped
½ jalapeno, finely chopped
Salt and ground black pepper
1 (9 ounce) package BUITONI® Refrigerated Four Cheese Ravioli
2 tablespoons shredded pecorino or Parmesan cheese, or more to taste

Directions

Heat large nonstick skillet over medium-high heat. Add eggplant; cook, stirring frequently, for 6 to 8 minutes or until tender. Remove from skillet.
Chop cooked eggplant until it resembles coarse cream. Transfer back to skillet. Stir in oil, marjoram leaves, parsley, garlic and jalapeno; season with salt and pepper.
Prepare pasta according to package directions. Add to skillet with cheese and toss gently to coat.

Nutrition Facts (per serving)

554	Calories
31g	Fat
59g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 554
% Daily Value *
Total Fat 31g	39%
Saturated Fat 5g	26%
Cholesterol 67mg	22%
Sodium 89mg	4%
Total Carbohydrate 59g	21%
Dietary Fiber 5g	16%
Total Sugars 6g
Protein 13g
Vitamin C 6mg	32%
Calcium 112mg	9%
Iron 4mg	20%
Potassium 635mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.