Recipes Four Cheese Ravioli with Eggplant and Marjoram Pesto Be the first to rate & review! 1 Photo Serve up something different tonight with this Four Cheese Ravioli with Eggplant and Marjoram Pesto. Using BUITONI® ravioli, versatile eggplant and other fresh herbs this dinner comes together surprisingly fast. Serve with a side salad and your choice of bread for a complete meal. Recipe by Buitoni Published on June 23, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 1 medium eggplant, coarsely chopped 6 tablespoons olive oil 3 sprigs fresh marjoram, leaves removed, stems discarded 1 tablespoon chopped parsley 1 clove garlic, finely chopped ½ jalapeno, finely chopped Salt and ground black pepper 1 (9 ounce) package BUITONI® Refrigerated Four Cheese Ravioli 2 tablespoons shredded pecorino or Parmesan cheese, or more to taste Directions Heat large nonstick skillet over medium-high heat. Add eggplant; cook, stirring frequently, for 6 to 8 minutes or until tender. Remove from skillet. Chop cooked eggplant until it resembles coarse cream. Transfer back to skillet. Stir in oil, marjoram leaves, parsley, garlic and jalapeno; season with salt and pepper. Prepare pasta according to package directions. Add to skillet with cheese and toss gently to coat. I Made It Print Nutrition Facts (per serving) 554 Calories 31g Fat 59g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 554 % Daily Value * Total Fat 31g 39% Saturated Fat 5g 26% Cholesterol 67mg 22% Sodium 89mg 4% Total Carbohydrate 59g 21% Dietary Fiber 5g 16% Total Sugars 6g Protein 13g Vitamin C 6mg 32% Calcium 112mg 9% Iron 4mg 20% Potassium 635mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved