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Sweepstakes

Four Cheese Ravioli with Eggplant and Marjoram Pesto

Name: Four Cheese Ravioli with Eggplant and Marjoram Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Ingredients: 1 medium eggplant, coarsely chopped; 6 tablespoons olive oil; 3 sprigs fresh marjoram, leaves removed, stems discarded; 1 tablespoon chopped parsley; 1 clove garlic, finely chopped; ½ jalapeno, finely chopped; Salt and ground black pepper; 1 (9 ounce) package BUITONI® Refrigerated Four Cheese Ravioli; 2 tablespoons shredded pecorino or Parmesan cheese, or more to taste

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Serve up something different tonight with this Four Cheese Ravioli with Eggplant and Marjoram Pesto. Using BUITONI® ravioli, versatile eggplant and other fresh herbs this dinner comes together surprisingly fast. Serve with a side salad and your choice of bread for a complete meal.

By Buitoni

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Recipe Summary test

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

3

Yield:

3 servings

Nutrition Info

Ingredients

3

Original recipe yields 3 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

1 medium eggplant, coarsely chopped
6 tablespoons olive oil
3 sprigs fresh marjoram, leaves removed, stems discarded
1 tablespoon chopped parsley
1 clove garlic, finely chopped
½ jalapeno, finely chopped
Salt and ground black pepper
1 (9 ounce) package BUITONI® Refrigerated Four Cheese Ravioli
2 tablespoons shredded pecorino or Parmesan cheese, or more to taste

Directions

Instructions Checklist

Step 1
Heat large nonstick skillet over medium-high heat. Add eggplant; cook, stirring frequently, for 6 to 8 minutes or until tender. Remove from skillet.

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Step 2
Chop cooked eggplant until it resembles coarse cream. Transfer back to skillet. Stir in oil, marjoram leaves, parsley, garlic and jalapeno; season with salt and pepper.
Step 3
Prepare pasta according to package directions. Add to skillet with cheese and toss gently to coat.

Nutrition Facts

Per Serving:

554 calories; protein 13.1g; carbohydrates 59g; fat 30.5g; cholesterol 67.4mg; sodium 89.2mg. Full Nutrition

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Nutritional Information

Four Cheese Ravioli with Eggplant and Marjoram Pesto

Servings Per Recipe: 3
Calories: 553.5

% Daily Value *

protein: 13.1g 26 %

carbohydrates: 59g 19 %

dietary fiber: 4.5g 18 %

sugars: 6g

fat: 30.5g 47 %

saturated fat: 5.1g 25 %

cholesterol: 67.4mg 23 %

vitamin a iu: 508.3IU 10 %

niacin equivalents: 4.6mg 35 %

vitamin b6: 0.4mg 27 %

vitamin c: 6.4mg 11 %

folate: 180.8mcg 45 %

calcium: 111.8mg 11 %

iron: 3.6mg 20 %

magnesium: 82.4mg 29 %

potassium: 635.3mg 18 %

sodium: 89.2mg 4 %

thiamin: 0.5mg 53 %

calories from fat: 274.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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