Shrimp and Pasta in Lemon Cream Sauce

4.3
(10)

Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions

  • 12 ounces cooked medium shrimp

  • 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce

  • 1 tablespoon lemon juice

  • 1 teaspoon grated lemon peel

  • 1 tablespoon Chopped fresh parsley

Directions

  1. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

  2. Serve over pasta. Sprinkle with parsley.

Nutrition Facts (per serving)

341 Calories
8g Fat
42g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 341
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 197mg 66%
Sodium 536mg 23%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 25g
Vitamin C 5mg 26%
Calcium 55mg 4%
Iron 4mg 23%
Potassium 303mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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