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Shrimp and Pasta in Lemon Cream Sauce


"Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends."
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20 m servings 341 cals
Original recipe yields 4 servings

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  1. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
  2. Serve over pasta. Sprinkle with parsley.

Nutrition Facts

Per Serving: 341 calories; 7.7 g fat; 41.6 g carbohydrates; 25.4 g protein; 197 mg cholesterol; 536 mg sodium. Full nutrition

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Read all reviews 5
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I thought it was super easy and super simple. I made some changes but only because I had to. I used angel hair pasta because it was all I had and wanted to use up shrimp I had on hand. I also d...

This is great family recipe give it a try you will love it

This is amazing. I used a homemade Alfredo sauce instead of pre-made, and that is fantastic! I love the lemon flavor, I did add just a little more of it as I love lemon. I caution you not to ...

pretty yummy... lemon flavor was a little heavy for our taste. will reduce lemon juice and bit next time. Other than that it was a nice dinner option.

Added sun dried tomatoes and asparagus totally amazing.