Skip to main content New<> this month
Get the Allrecipes magazine

Shrimp and Pasta in Lemon Cream Sauce

Rated as 4.33 out of 5 Stars
4

"Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 341
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
  2. Serve over pasta. Sprinkle with parsley.

Nutrition Facts


Per Serving: 341 calories; 7.7 41.6 25.4 197 536 Full nutrition

Explore more

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I thought it was super easy and super simple. I made some changes but only because I had to. I used angel hair pasta because it was all I had and wanted to use up shrimp I had on hand. I also d...

This is amazing. I used a homemade Alfredo sauce instead of pre-made, and that is fantastic! I love the lemon flavor, I did add just a little more of it as I love lemon. I caution you not to ...

This is great family recipe give it a try you will love it

pretty yummy... lemon flavor was a little heavy for our taste. will reduce lemon juice and bit next time. Other than that it was a nice dinner option.

Added sun dried tomatoes and asparagus totally amazing.