Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).

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  • Serve over pasta. Sprinkle with parsley.

Nutrition Facts

341 calories; protein 25.4g 51% DV; carbohydrates 41.6g 13% DV; fat 7.7g 12% DV; cholesterol 196.8mg 66% DV; sodium 536.1mg 21% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/23/2015
I thought it was super easy and super simple. I made some changes but only because I had to. I used angel hair pasta because it was all I had and wanted to use up shrimp I had on hand. I also didn't have parsley but did have fresh basil so I added that. Otherwise made it exactly as recipe said and it was delicious. Topped with some parmesan since I didn't use ravioli with cheese. Will definitely use this recipe again. Read More
(6)
10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2015
I thought it was super easy and super simple. I made some changes but only because I had to. I used angel hair pasta because it was all I had and wanted to use up shrimp I had on hand. I also didn't have parsley but did have fresh basil so I added that. Otherwise made it exactly as recipe said and it was delicious. Topped with some parmesan since I didn't use ravioli with cheese. Will definitely use this recipe again. Read More
(6)
Rating: 4 stars
02/25/2015
This is great family recipe give it a try you will love it Read More
(2)
Rating: 5 stars
11/11/2015
This is amazing. I used a homemade Alfredo sauce instead of pre-made and that is fantastic! I love the lemon flavor I did add just a little more of it as I love lemon. I caution you not to cheap out on the ravioli that you use because I can see that making this dish with cheap ravioli could take this recipe down a lot. Read More
(2)
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Rating: 4 stars
01/29/2017
pretty yummy... lemon flavor was a little heavy for our taste. will reduce lemon juice and bit next time. Other than that it was a nice dinner option. Read More
Rating: 4 stars
03/20/2016
Added sun dried tomatoes and asparagus totally amazing. Read More