Firecracker Pasta Salad

4.3
(6)

This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make.

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3
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 (9 ounce) packages BUITONI® Refrigerated Light Four Cheese Ravioli, prepared according to package directions, chilled

  • ¼ cup extra virgin olive oil

  • 4 large cloves garlic, finely chopped

  • ¼ cup red wine vinegar

  • 2 medium tomatoes, chopped

  • 2 cups broccoli florets

  • 1 large green bell pepper, chopped

  • ½ cup pitted and halved ripe olives

  • ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese

  • ¼ cup BUITONI® Refrigerated Freshly Shredded Romano Cheese

Directions

  1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.

  2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

Nutrition Facts (per serving)

653 Calories
32g Fat
67g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 653
% Daily Value *
Total Fat 32g 41%
Saturated Fat 6g 30%
Cholesterol 63mg 21%
Sodium 902mg 39%
Total Carbohydrate 67g 24%
Dietary Fiber 8g 29%
Total Sugars 3g
Protein 28g
Vitamin C 84mg 418%
Calcium 57mg 4%
Iron 1mg 7%
Potassium 400mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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