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Firecracker Pasta Salad


"This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make."
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30 m servings 653 cals
Original recipe yields 4 servings

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  • Prep

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  1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
  2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

Nutrition Facts

Per Serving: 653 calories; 31.7 g fat; 66.9 g carbohydrates; 28 g protein; 63 mg cholesterol; 902 mg sodium. Full nutrition

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Read all reviews 3
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Just made salad this evening and it was great!! Easy, fast any a great flavor. Used green Italian olives chopped up and added some chopped fresh basil and red wine vinegar. Will be a summer fa...

Very good! I used spinach tortellini, grape size tomatoes, a red pepper and Kalamata olives. It's delicious.

Not bad, not great... kind of plain. The broccoli is a bit too much texture in my opinion. Needs more of a sauce.