Ingredients30 m servings 653 cals
- Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
- Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.
Per Serving: 653 calories; 31.7 g fat; 66.9 g carbohydrates; 28 g protein; 63 mg cholesterol; 902 mg sodium. Full nutrition
ReviewsRead all reviews 3
Just made salad this evening and it was great!! Easy, fast any a great flavor. Used green Italian olives chopped up and added some chopped fresh basil and red wine vinegar. Will be a summer fa...
Very good! I used spinach tortellini, grape size tomatoes, a red pepper and Kalamata olives. It's delicious.