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Firecracker Pasta Salad

Rated as 4.6 out of 5 Stars
5

"This colorful Firecracker Pasta Salad is packed with eye-pleasing colors and is perfectly simple to make."
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Ingredients

30 m servings 653
Original recipe yields 4 servings

Directions

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  1. Heat oil in small saucepan over medium-high heat. Add garlic; cook, stirring frequently, for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
  2. Add prepared pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

Nutrition Facts


Per Serving: 653 calories; 31.7 66.9 28 63 902 Full nutrition

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Reviews

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Just made salad this evening and it was great!! Easy, fast any a great flavor. Used green Italian olives chopped up and added some chopped fresh basil and red wine vinegar. Will be a summer fa...

Very good! I used spinach tortellini, grape size tomatoes, a red pepper and Kalamata olives. It's delicious.

BIG CROWD PLEASER!! I ADDED SOME CHUNKS OF FRESH MOZZERALLA !

Not bad, not great... kind of plain. The broccoli is a bit too much texture in my opinion. Needs more of a sauce.