Recipes Tortellini Alfredo with Peas and Bacon 4.3 (7) 6 Reviews 2 Photos Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together. Recipe by Buitoni Published on June 23, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions 1 cup chopped onion 1 cup sliced fresh mushrooms 4 slices lean bacon, coarsely chopped 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce ½ cup green peas, cooked ⅛ teaspoon ground black pepper ¼ cup BUITONI® Freshly Shredded Parmesan Cheese Directions Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute. Serve with cheese. I Made It Print Nutrition Facts (per serving) 507 Calories 28g Fat 43g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 507 % Daily Value * Total Fat 28g 36% Saturated Fat 15g 74% Cholesterol 86mg 29% Sodium 931mg 40% Total Carbohydrate 43g 15% Dietary Fiber 4g 13% Total Sugars 5g Protein 20g Vitamin C 7mg 35% Calcium 15mg 1% Iron 1mg 3% Potassium 215mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved