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Tortellini Alfredo with Peas and Bacon

Rated as 4 out of 5 Stars

"Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together."
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30 m servings 507
Original recipe yields 4 servings


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  1. Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
  2. Serve with cheese.

Nutrition Facts

Per Serving: 507 calories; 28.3 42.6 20 86 931 Full nutrition

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Read all reviews 4
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Not much flavor, even with bacon. Ok, but not great.

Great quick meal. I have used real bacon pieces when bacon wasn't available. I also made it with ravioli. Easy recipe to tweak to your taste.

I added sundried tomatoes and a bit of basil and it was the PERFECT touch

Cook the bacon crisp. In a separate pan add olive oil and a lil butter, toss in the chopped onion and mushrooms. Add the Alfredo sauce let it simmer. Add the drained tortellini, the chopped baco...