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Photo of Tortellini Alfredo with Peas and Bacon by Buitoni

Tortellini Alfredo with Peas and Bacon

Rated as 3.33 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together."
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Ingredients

30 m servings 507 cals
Original recipe yields 4 servings

Directions

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  1. Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
  2. Serve with cheese.
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Nutrition Facts


Per Serving: 507 calories; 28.3 g fat; 42.6 g carbohydrates; 20 g protein; 86 mg cholesterol; 931 mg sodium. Full nutrition

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Reviews

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Not much flavor, even with bacon. Ok, but not great.

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I added sundried tomatoes and a bit of basil and it was the PERFECT touch

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Cook the bacon crisp. In a separate pan add olive oil and a lil butter, toss in the chopped onion and mushrooms. Add the Alfredo sauce let it simmer. Add the drained tortellini, the chopped baco...

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