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Tortellini Alfredo with Peas and Bacon

Rated as 4.17 out of 5 Stars

"Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together."
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30 m servings 507
Original recipe yields 4 servings


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  1. Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
  2. Serve with cheese.

Nutrition Facts

Per Serving: 507 calories; 28.3 42.6 20 86 931 Full nutrition

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Read all reviews 5
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My family and I loved this recipe. I couldn't find the Buitoni afredo sauce at any of the stores near me so I used a jar of alfredo sauce instead. My family and I decided to use Buitoni's three ...

Cook the bacon crisp. In a separate pan add olive oil and a lil butter, toss in the chopped onion and mushrooms. Add the Alfredo sauce let it simmer. Add the drained tortellini, the chopped baco...

Not much flavor, even with bacon. Ok, but not great.

Great quick meal. I have used real bacon pieces when bacon wasn't available. I also made it with ravioli. Easy recipe to tweak to your taste.

I added sundried tomatoes and a bit of basil and it was the PERFECT touch