Tortellini Alfredo with Peas and Bacon

4.3
(7)

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

2
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions

  • 1 cup chopped onion

  • 1 cup sliced fresh mushrooms

  • 4 slices lean bacon, coarsely chopped

  • 1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce

  • ½ cup green peas, cooked

  • teaspoon ground black pepper

  • ¼ cup BUITONI® Freshly Shredded Parmesan Cheese

Directions

  1. Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

  2. Serve with cheese.

Nutrition Facts (per serving)

507 Calories
28g Fat
43g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 507
% Daily Value *
Total Fat 28g 36%
Saturated Fat 15g 74%
Cholesterol 86mg 29%
Sodium 931mg 40%
Total Carbohydrate 43g 15%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 20g
Vitamin C 7mg 35%
Calcium 15mg 1%
Iron 1mg 3%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.