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Ingredients30 m servings 507
Original recipe yields 4 servings
- Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
- Serve with cheese.
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Per Serving: 507 calories; 28.3 42.6 20 86 931 Full nutrition
ReviewsRead all reviews 4
Great quick meal. I have used real bacon pieces when bacon wasn't available. I also made it with ravioli. Easy recipe to tweak to your taste.
I added sundried tomatoes and a bit of basil and it was the PERFECT touch