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Ingredients30 m servings 507 cals
Original recipe yields 4 servings
- Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
- Serve with cheese.
Per Serving: 507 calories; 28.3 g fat; 42.6 g carbohydrates; 20 g protein; 86 mg cholesterol; 931 mg sodium. Full nutrition
ReviewsRead all reviews 3
I added sundried tomatoes and a bit of basil and it was the PERFECT touch