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Tortellini Alfredo with Peas and Bacon


"Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together."
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30 m servings 507 cals
Original recipe yields 4 servings

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Nutrition Facts

Per Serving: 507 calories; 28.3 g fat; 42.6 g carbohydrates; 20 g protein; 86 mg cholesterol; 931 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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Not much flavor, even with bacon. Ok, but not great.

I added sundried tomatoes and a bit of basil and it was the PERFECT touch

Cook the bacon crisp. In a separate pan add olive oil and a lil butter, toss in the chopped onion and mushrooms. Add the Alfredo sauce let it simmer. Add the drained tortellini, the chopped baco...