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Yummy Vegan Brownie Cupcakes
September 19, 2017

These were great...they tasted much more decadent than the ingredients suggest. With the whole wheat flour, they are a nice breakfast muffin (without the frosting.) With the frosting they make a not-as-guilty treat! The texture of the frosting I found to be very strange...way too sticky with the melted butter and peanut butter. I added more cold margerine and powdered sugar (and used rice milk) to make a more traditional-texture frosting, which was delicious. This is definitely a recipe I will be adding to the repertoire!

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