Fantastic recipe given to me by a Texas rancher. Pinto or red beans are cooked with pork sausage. Great blend of spices and flavorings and doubly yummy with a little Jamaican rum and sour cream. Easy and the best beans ever to serve as your main dish with cornbread. You can substitute red beans for the pinto beans.
Recipe Summary test
You can bake the beans in a covered, oven-proof pot at 325 degrees F (165 degrees C) for 2 hours instead of simmering, if desired.