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Ingredients1 h 15 m servings 129 cals
Original recipe yields 32 servings
- Cook sesame seeds in a large saucepan over medium heat, stirring constantly, until seeds are toasted and fragrant, about 5 minutes. Remove saucepan from heat and cover with a lid.
- Place sugar in a blender and pour in enough water to fill halfway; add seeds. Blend sugar-seed mixture until smooth; pour through a fine-mesh strainer into a pitcher. Repeat blending and straining if a thinner drink is desired, adding more water as desired. Refrigerate juice until cooled, about 1 hour.
Per Serving: 129 calories; 7 g fat; 15.8 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
ReviewsRead all reviews 2
I bought my seeds already toasted and it tasted just like I used to drink it in PR. Can't wait to make this drink for my son. He is in the military but is excited to drink it again....he loved...