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Ingredients10 m servings 241 cals
Original recipe yields 20 servings
- Mix gin, lemon juice, and confectioners' sugar in a punch bowl until the sugar is dissolved; add ice to chill. Pour Champagne into the bowl and lightly stir to blend.
Per Serving: 241 calories; 0 g fat; 10.3 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition