Banana Slush

1 made it | 1 reviews | 0 photos

Recipe by: Karen Monson

"This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush."

Directions

Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.