Banana Slush


This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.

Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
36 cups


  • 4 cups pineapple juice

  • 5 bananas, mashed

  • 1 (6 ounce) can frozen orange juice concentrate, thawed

  • 1 (6 ounce) can frozen lemonade concentrate, thawed

  • 6 cups water

  • 4 cups white sugar

  • 18 cups lemon-lime soda (such as 7-Up®), or as needed


  1. Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.

  2. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.

  3. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.

  4. Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

Nutrition Facts (per serving)

188 Calories
0g Fat
48g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 188
% Daily Value *
Total Fat 0g 0%
Sodium 17mg 1%
Total Carbohydrate 48g 18%
Dietary Fiber 1g 2%
Total Sugars 32g
Protein 0g
Vitamin C 13mg 67%
Calcium 11mg 1%
Iron 0mg 2%
Potassium 141mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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