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Banana Slush

Karen Monson

"This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush."
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4 h 15 m servings 188 cals
Original recipe yields 36 servings (36 cups)

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  1. Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
  2. Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
  3. Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
  4. Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

Nutrition Facts

Per Serving: 188 calories; 0.1 g fat; 48.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 17 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I make this but I use a large can of pineapple juice and no sugar/ water mix. The bananas are the star of this punch.