Rating: 4.67 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.

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Recipe Summary test

prep:
10 mins
cook:
5 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
36
Yield:
36 cups
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.

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  • Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.

  • Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.

  • Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.

Nutrition Facts

188 calories; protein 0.4g; carbohydrates 48.2g; fat 0.1g; sodium 16.7mg. Full Nutrition
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Reviews (2)

3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2016
I make this but I use a large can of pineapple juice and no sugar/ water mix. The bananas are the star of this punch. Read More
Rating: 5 stars
02/01/2021
I have a similar recipe although I use 2 cups of sugar in 6 cups of water, also a 48 oz can of unsweetened pineapple juice. I usually pour half a glass of frozen slush mixture and fill with diet ginger ale. We love this Read More
Rating: 4 stars
07/21/2019
Extremely sweet. I made another recipe almost identical to this but with a bit more pineapple juice. Both are very very sweet. Next time I will try it without the sugar and only add a little at a time if needed. Thank you for the recipe. Read More
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