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My review
Banana Slush
2
Karen Monson
"This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush."
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Ingredients
4 h 15 m servings 188Original recipe yields 36 servings (36 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
- Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
- Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
- Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
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Reviews
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Newest
7/21/2019
Extremely sweet. I made another recipe almost identical to this but with a bit more pineapple juice. Both are very, very sweet. Next time I will try it without the sugar and only add a little at...
4/29/2016
I make this but I use a large can of pineapple juice and no sugar/ water mix. The bananas are the star of this punch.