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Ingredients4 h 15 m servings 188 cals
Original recipe yields 36 servings (36 cups)
- Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
- Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
- Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
- Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
Per Serving: 188 calories; 0.1 g fat; 48.2 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition
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