A sour, sweet, and perfect treat! So easy, even kids can do it!

Gallery

Recipe Summary

prep:
5 mins
additional:
8 hrs
total:
8 hrs 5 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour lemonade into the cubes of an ice cube tray. Drop one cinnamon heart into each cube. Freeze until lemonade cubes are frozen, 8 hours to overnight.

    Advertisement
  • Dip the ice cube tray into hot water until cubes release from the tray, 10 to 15 seconds.

Cook's Note:

You can substitute cranberry juice for the pink lemonade.

Nutrition Facts

26 calories; proteing; carbohydrates 6.6g 2% DV; fatg; cholesterolmg; sodium 2.5mg. Full Nutrition

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/11/2018
I had a blast making these! I used a ring pop mold and they turned out really cute. The red hot candies completely disintegrate. I wasn't expecting that. I also wasn't sure how they would mix with the flavor of pink lemonade but they worked great together. This is super easy and I highly recommend making some for your kiddos this summer. Read More