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Sweet Pink Popsicle® Suckers

LittleMissCooker

"A sour, sweet, and perfect treat! So easy, even kids can do it!"
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Ingredients

8 h 5 m servings 26 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Pour lemonade into the cubes of an ice cube tray. Drop one cinnamon heart into each cube. Freeze until lemonade cubes are frozen, 8 hours to overnight.
  2. Dip the ice cube tray into hot water until cubes release from the tray, 10 to 15 seconds.

Footnotes

  • Cook's Note:
  • You can substitute cranberry juice for the pink lemonade.

Nutrition Facts


Per Serving: 26 calories; 0 g fat; 6.6 g carbohydrates; 0 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

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I had a blast making these! I used a ring pop mold and they turned out really cute. The red hot candies completely disintegrate. I wasn't expecting that. I also wasn't sure how they would mix wi...