Gluten-Free and Dairy-Free Vanilla Banana Pops
"A gluten- and dairy-free vanilla or chocolate banana pop. Perfect for the summer, these pops are incredibly easy to make and use only 3 to 4 ingredients. Experiment with different fruits such as peaches, strawberries, blueberries or a combination of your choice. Your kids will love these, as will you! Enjoy!"
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Ingredients8 h 10 m servings 67 cals
Original recipe yields 6 servings
- Blend bananas, almond milk, and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. Run warm water over the mold to release ice pops.
- Cook's Note:
- The number of pops yielded depends on the size of of container used to freeze them.
- These can be transformed to chocolate flavor by using almond chocolate milk and 2 tablespoons cocoa in place of vanilla almond milk.
- You can substitute the sweetener of your choice for the honey.
Per Serving: 67 calories; 0.6 g fat; 16.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 27 mg sodium. Full nutrition
ReviewsRead all reviews 3
WAYYYY too much banana!!! I had to add 1 1/2 oranges and some peel to even get a hint of orange. I could barely taste any chocolate either.