A gluten- and dairy-free vanilla or chocolate banana pop. Perfect for the summer, these pops are incredibly easy to make and use only 3 to 4 ingredients. Experiment with different fruits such as peaches, strawberries, blueberries or a combination of your choice. Your kids will love these, as will you! Enjoy!

Allie

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Recipe Summary

prep:
10 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend bananas, almond milk, and honey together in a blender until smooth. Pour banana mixture into ice pop molds and freeze until firm, 8 hours to overnight. Run warm water over the mold to release ice pops.

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Cook's Note:

The number of pops yielded depends on the size of of container used to freeze them.

These can be transformed to chocolate flavor by using almond chocolate milk and 2 tablespoons cocoa in place of vanilla almond milk.

You can substitute the sweetener of your choice for the honey.

Nutrition Facts

67 calories; protein 0.7g 1% DV; carbohydrates 16.1g 5% DV; fat 0.6g 1% DV; cholesterolmg; sodium 27.4mg 1% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/26/2016
Very healthy & delicious! Read More

Most helpful critical review

Rating: 2 stars
05/08/2016
WAYYYY too much banana!!! I had to add 1 1/2 oranges and some peel to even get a hint of orange. I could barely taste any chocolate either. Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 2 stars
05/08/2016
WAYYYY too much banana!!! I had to add 1 1/2 oranges and some peel to even get a hint of orange. I could barely taste any chocolate either. Read More
Rating: 2 stars
07/05/2014
I didn't find this to be a good consistency and it lacked overall taste. Read More
Rating: 5 stars
08/26/2016
Very healthy & delicious! Read More
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