Warm Watermelon Salad
Original recipe yields 6 servings
Grapeseed oil can be replaced with a very good extra-virgin olive oil.
Use a paring knife to poke the seeds out of your watermelon cubes.
132 calories; protein 1.3g 3% DV; carbohydrates 12.9g 4% DV; fat 9.4g 14% DV; cholesterolmg; sodium 4.6mg. Full Nutrition