Vegan Zucchini Banana Bread Muffins

Name: Vegan Zucchini Banana Bread Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2.3333332538605 cups grated zucchini; 1.5 over-ripe bananas, mashed; 1 cup applesauce; 1 cup brown sugar; 0.25 cup vegetable oil; 1 tablespoon lemon juice; 1.5 teaspoons vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking soda; 1 tablespoon ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon baking powder; 1 teaspoon salt; 0.25 teaspoon ground cloves; 1 tablespoon white sugar; 1 teaspoon ground cinnamon

4.2

(14)

11 Reviews

6 Photos

Moist, delicious, and healthy!

Recipe by Natalie Mastroianni Moreau

Published on June 18, 2020

6

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

24

Yield:

24 servings

Jump to Nutrition Facts

Ingredients

2 ⅓ cups grated zucchini
1 ½ over-ripe bananas, mashed
1 cup applesauce
1 cup brown sugar
¼ cup vegetable oil
1 tablespoon lemon juice
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 teaspoon salt
¼ teaspoon ground cloves
1 tablespoon white sugar
1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

Nutrition Facts (per serving)

130	Calories
3g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 130
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	3%
Sodium 269mg	12%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 2g
Vitamin C 3mg	16%
Calcium 28mg	2%
Iron 1mg	5%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.