Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Vegan Zucchini Banana Bread Muffins 4.2 (14) 11 Reviews 6 Photos Moist, delicious, and healthy! Recipe by Natalie Mastroianni Moreau Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Ingredients 2 ⅓ cups grated zucchini 1 ½ over-ripe bananas, mashed 1 cup applesauce 1 cup brown sugar ¼ cup vegetable oil 1 tablespoon lemon juice 1 ½ teaspoons vanilla extract 3 cups all-purpose flour 1 tablespoon baking soda 1 tablespoon ground cinnamon 2 teaspoons ground nutmeg 1 teaspoon baking powder 1 teaspoon salt ¼ teaspoon ground cloves 1 tablespoon white sugar 1 teaspoon ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners. Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full. Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes. I Made It Print Nutrition Facts (per serving) 130 Calories 3g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 130 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 3% Sodium 269mg 12% Total Carbohydrate 25g 9% Dietary Fiber 1g 4% Total Sugars 12g Protein 2g Vitamin C 3mg 16% Calcium 28mg 2% Iron 1mg 5% Potassium 99mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved