Vegan Zucchini Banana Bread Muffins

4.2
(14)

Moist, delicious, and healthy!

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6
6
6
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
24
Yield:
24 servings

Ingredients

  • 2 ⅓ cups grated zucchini

  • 1 ½ over-ripe bananas, mashed

  • 1 cup applesauce

  • 1 cup brown sugar

  • ¼ cup vegetable oil

  • 1 tablespoon lemon juice

  • 1 ½ teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 1 tablespoon baking soda

  • 1 tablespoon ground cinnamon

  • 2 teaspoons ground nutmeg

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • ¼ teaspoon ground cloves

  • 1 tablespoon white sugar

  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.

  2. Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.

  3. Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

Nutrition Facts (per serving)

130 Calories
3g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 130
% Daily Value *
Total Fat 3g 3%
Saturated Fat 1g 3%
Sodium 269mg 12%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 2g
Vitamin C 3mg 16%
Calcium 28mg 2%
Iron 1mg 5%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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