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Ingredients55 m servings 304 cals
Original recipe yields 4 servings
- Blend coconut milk, sugar, and carob powder together in a blender until smooth.
- Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.
Per Serving: 304 calories; 20.9 g fat; 33.5 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
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