New this month
Get the Allrecipes magazine

Carob Ice Cream - The Winning Try


"Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable."
Added to shopping list. Go to shopping list.


55 m servings 304 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Blend coconut milk, sugar, and carob powder together in a blender until smooth.
  2. Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.

Nutrition Facts

Per Serving: 304 calories; 20.9 g fat; 33.5 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 15 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This is pretty good. I served it like a milkshake. I will use less sugar and carob powder next time. Thank you for the recipe.