Carob Ice Cream - The Winning Try


Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.

Prep Time:
10 mins
Additional Time:
45 mins
Total Time:
55 mins
4 servings


  • 1 (14 ounce) can coconut milk

  • ½ cup white sugar

  • ¼ cup roasted carob powder


  1. Blend coconut milk, sugar, and carob powder together in a blender until smooth.

  2. Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.

Nutrition Facts (per serving)

304 Calories
21g Fat
34g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 304
% Daily Value *
Total Fat 21g 27%
Saturated Fat 19g 93%
Sodium 15mg 1%
Total Carbohydrate 34g 12%
Dietary Fiber 4g 13%
Total Sugars 28g
Protein 2g
Vitamin C 1mg 5%
Calcium 40mg 3%
Iron 3mg 19%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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