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Ingredients10 m servings 502 cals
Original recipe yields 1 servings (1 serving)
- Combine rum, triple sec, pickled chutney, and Brie cheese in a blender; pulse 1 or 2 times to combine. Add ice cubes and blend until drink is slushy, 1 to 2 minutes. Pour drink into a martini glass; top with Worcestershire sauce and garnish glass with Stilton cheese wedge.
- Cook's Note:
- Any soft cheese can be substituted for the Brie cheese.
Per Serving: 502 calories; 14.2 g fat; 40.6 g carbohydrates; 11 g protein; 46 mg cholesterol; 442 mg sodium. Full nutrition