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This deliciously sweet and tangy cocktail is perfect for brunch and those wanting an alternative to a bloody Mary.



Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine rum, triple sec, pickled chutney, and Brie cheese in a blender; pulse 1 or 2 times to combine. Add ice cubes and blend until drink is slushy, 1 to 2 minutes. Pour drink into a martini glass; top with Worcestershire sauce and garnish glass with Stilton cheese wedge.


Cook's Note:

Any soft cheese can be substituted for the Brie cheese.

Nutrition Facts

502 calories; 11 g protein; 40.6 g carbohydrates; 45.9 mg cholesterol; 442.3 mg sodium. Full Nutrition