This deliciously sweet and tangy cocktail is perfect for brunch and those wanting an alternative to a bloody Mary.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rum, triple sec, pickled chutney, and Brie cheese in a blender; pulse 1 or 2 times to combine. Add ice cubes and blend until drink is slushy, 1 to 2 minutes. Pour drink into a martini glass; top with Worcestershire sauce and garnish glass with Stilton cheese wedge.

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Cook's Note:

Any soft cheese can be substituted for the Brie cheese.

Nutrition Facts

502 calories; protein 11g; carbohydrates 40.6g; fat 14.2g; cholesterol 45.9mg; sodium 442.3mg. Full Nutrition
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