Branston® Daiquiri

2 made it | 0 reviews | 1 photos

Recipe by: Neil Griffiths

"This deliciously sweet and tangy cocktail is perfect for brunch and those wanting an alternative to a bloody Mary."

Directions

Combine rum, triple sec, pickled chutney, and Brie cheese in a blender; pulse 1 or 2 times to combine. Add ice cubes and blend until drink is slushy, 1 to 2 minutes. Pour drink into a martini glass; top with Worcestershire sauce and garnish glass with Stilton cheese wedge.