Veggie, Almond, and Raisin Quinoa Salad
The original recipe is from a friend, and I modified it by adding some ingredients to the recipe. Since it has an abundance of goodness in it, I'll often eat it alone as a meal. I've also served this as a side dish with bbq chicken or lamb shish-kabobs.
If you can get sheep's milk feta, use that.
You can add salt and ground black pepper to taste, if desired.