While the potatoes are cooking, I dice the onion and gather the ingredients. After potatoes are cooked and chilled, I add everything together. It usually takes about an hour all total with cooking, chilling, and mixing.
I usually just add a pinch of the garlic powder, salt, and pepper and then, after I mix everything, I add more to taste. When I am satisfied with the way it tastes, I put it into a bowl and sprinkle the paprika on top.
Per Serving: 336 calories;16.3 g fat;
41.1 g carbohydrates;
7.6 g protein;
16 mg cholesterol;
411 mg sodium.