I created this recipe myself from trial and error and everyone loves it. I found that the sweet potato gives the salad a nice flavor! I hope you enjoy it!

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
30 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain.

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  • Transfer potato mixture to a large bowl and refrigerate until cooled, about 30 minutes.

  • Mix mayonnaise, red onion, horseradish, mustard, olive oil, bacon, garlic powder, sea salt, and white pepper, respectively, into potato mixture; garnish with paprika.

Cook's Notes:

While the potatoes are cooking, I dice the onion and gather the ingredients. After potatoes are cooked and chilled, I add everything together. It usually takes about an hour all total with cooking, chilling, and mixing.

I usually just add a pinch of the garlic powder, salt, and pepper and then, after I mix everything, I add more to taste. When I am satisfied with the way it tastes, I put it into a bowl and sprinkle the paprika on top.

Nutrition Facts

336 calories; protein 7.6g 15% DV; carbohydrates 41.1g 13% DV; fat 16.3g 25% DV; cholesterol 15.6mg 5% DV; sodium 411.5mg 17% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/11/2014
This was a nice change from the usual potato salads. I did not cube the potatoes before boiling b/c I have better luck when I keep them whole. I also peeled the sweet potato which it doesn't say to in the recipe but I thought they should be. The flavor was really nice...the slight sweetness from the sweet potatoes w/ the tang from the horseradish and spicy mustard and of course the bacon! I did measure the horseradish and spicy mustard but eyeballed everything else. I would make this again! Thanks for sharing.:) Read More
(7)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
07/11/2014
This was a nice change from the usual potato salads. I did not cube the potatoes before boiling b/c I have better luck when I keep them whole. I also peeled the sweet potato which it doesn't say to in the recipe but I thought they should be. The flavor was really nice...the slight sweetness from the sweet potatoes w/ the tang from the horseradish and spicy mustard and of course the bacon! I did measure the horseradish and spicy mustard but eyeballed everything else. I would make this again! Thanks for sharing.:) Read More
(7)
Rating: 4 stars
01/19/2015
This recipe did not disappoint but I did make a few changes. I omitted the sweet potatoes and doubled the red potatoes. I added 1/4 cup of sour cream about 1/2 cup of chopped celery more salt and pepper that the recipe called for and 12 slices of crumbled bacon instead of 4 like the recipe called for. It was awesome!!! Read More
(3)
Rating: 5 stars
07/14/2019
loved it. Read More
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