Rating: 4.43 stars
28 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes or pretty much any grilled, broiled, or pan-seared fish.

Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir mayonnaise, cornichons, dill, capers, lemon juice, Dijon mustard, garlic, and cayenne pepper together in a bowl.

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Nutrition Facts

206 calories; protein 0.7g; carbohydrates 3.6g; fat 22g; cholesterol 10.4mg; sodium 485.6mg. Full Nutrition
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Reviews (26)

28 Ratings
  • 5 star values: 20
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1