New this month
Get the Allrecipes magazine

Strange But True Casserole

GREY EYES

"I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!"
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 350 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.
  3. Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.
  4. Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

Nutrition Facts


Per Serving: 350 calories; 14.7 g fat; 32.9 g carbohydrates; 21.6 g protein; 68 mg cholesterol; 1229 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 14
  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

It is strange but pretty good. This is not a gourmet meal but it is hearty and filling. I too used lasagna noodles w/ meat sauce instead of spaghetti, added some minced garlic while sauting the ...

Most helpful critical review

My two year old loved it and he's quite the foody so if he's happy I'm happy. I altered it a bit by sauteing the garlic, onion and pepper first then adding the ground turkey (rather than vice ve...

Most helpful
Most positive
Least positive
Newest

It is strange but pretty good. This is not a gourmet meal but it is hearty and filling. I too used lasagna noodles w/ meat sauce instead of spaghetti, added some minced garlic while sauting the ...

I never thought I'd try a recipe with the word "strange" in it, which this combination certainly seems, but it was VERY tasty! My store was out of spaghetti with meat sauce so I used lasagna wi...

This was pretty good, though not something I'll make very often. That amount of pepper made this dish very spicy, so next time I'll probably only put in a 1/2 tablespoon in (instead of 2). The...

This is a great recipe! My kids and family loved it! I substituted shredded cheese on the top for the bread crumbs and it made the dish very cheesy and creamy from the soup! It was great! I ...

My two year old loved it and he's quite the foody so if he's happy I'm happy. I altered it a bit by sauteing the garlic, onion and pepper first then adding the ground turkey (rather than vice ve...

"Strange but true" is right on the mark with this unique twist on a casserole. My family enjoyed it. I plan on taking the leftovers and adding it to a pie crust, bake, and make a nice brunch p...

Had lots of leftover spaghetti with sauce that I needed to recreate. Family was happy to have it in a different form, but overall not the most exciting dinner.

Only change made was that I used Italian sasauge instead of ground turkey!

This isn't anything I would make again. I only made it due to having the ingredients.