Strange But True Casserole


I know this recipe sounds unappealing, but give it a try! It's so easy to make and my kids just love it. I think you will, too!

Prep Time:
25 mins
Cook Time:
35 mins
Total Time:
1 hrs
6 servings


  • 1 pound ground turkey

  • 2 tablespoons minced garlic

  • 2 tablespoons ground black pepper

  • 1 green bell pepper, seeded and chopped

  • 1 yellow onion, chopped

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 2 (14.75 ounce) cans spaghetti with meat sauce

  • 1 cup Italian-style seasoned bread crumbs


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brown turkey in a large skillet until no longer pink, 10 to 15 minutes; drain. Add garlic, pepper, bell pepper and onion to browned turkey meat; stir together and saute until onion becomes transparent, 5 to 7 minutes.

  3. Stir in soup and let cook for 2 minutes, then stir in spaghetti and mix until well blended. Transfer mixture into a 2 1/2 liter casserole dish and place in oven.

  4. Bake in preheated oven for 35 minutes. Remove from oven, sprinkle bread crumbs on top and bake for another 10 minutes.

Nutrition Facts (per serving)

350 Calories
15g Fat
33g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 350
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 18%
Cholesterol 68mg 23%
Sodium 1229mg 53%
Total Carbohydrate 33g 12%
Dietary Fiber 4g 14%
Total Sugars 9g
Protein 22g
Vitamin C 27mg 137%
Calcium 92mg 7%
Iron 4mg 24%
Potassium 718mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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