Coconut Cashew Tuna Tartare
Ingredients20 m servings 120
- Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top.
Per Serving: 120 calories; 5.6 3.5 14.4 26 51 Full nutrition
ReviewsRead all reviews 4
Yummy! Added toasted black sesame seeds and then served on top of wonton triangles sprayed with olive oil spray, sprinkled with white sesame seeds, toasted about 5 minutes in the oven. Put a s...
You Sir, are me favorite chef. Yes you are. I've made difficult ( easy from your recipes) dishes, AND I've followed them. Me New Years resolution this year of 2018 is, to " Try A New Recipe E...