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Photo of Coconut Cashew Tuna Tartare by Chef John
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Coconut Cashew Tuna Tartare

Rated as 4.5 out of 5 Stars
3 made it  |  4 reviews   |  1 photos
56k

Recipe by:

"Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture. This also needs a good amount of salt to bring the flavors together, so taste and adjust carefully. You could certainly use other salty seasonings like soy and/or fish sauce, but you already knew that. Serve with taro, wonton, or sweet potato chips."
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Ingredients

20 m servings 120
Original recipe yields 4 servings

Directions

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  1. Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top.
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Nutrition Facts


Per Serving: 120 calories; 5.6 3.5 14.4 26 51 Full nutrition

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Reviews

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Yummy! Added toasted black sesame seeds and then served on top of wonton triangles sprayed with olive oil spray, sprinkled with white sesame seeds, toasted about 5 minutes in the oven. Put a s...

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You Sir, are me favorite chef. Yes you are. I've made difficult ( easy from your recipes) dishes, AND I've followed them. Me New Years resolution this year of 2018 is, to " Try A New Recipe E...

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great

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We had high hopes for this but found it a waste of a good sushi-grade Ahi Tuna steak. We love Poison Cru and our recipe for that. It's just like being back in Tahiti. That dish also uses fresh A...

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