Coconut Cashew Tuna Tartare
Ingredients20 m servings 120 cals
- Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top.
Per Serving: 120 calories; 5.6 g fat; 3.5 g carbohydrates; 14.4 g protein; 26 mg cholesterol; 51 mg sodium. Full nutrition
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Yummy! Added toasted black sesame seeds and then served on top of wonton triangles sprayed with olive oil spray, sprinkled with white sesame seeds, toasted about 5 minutes in the oven. Put a s...
You Sir, are me favorite chef. Yes you are. I've made difficult ( easy from your recipes) dishes, AND I've followed them. Me New Years resolution this year of 2018 is, to " Try A New Recipe E...