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My review
Coconut Cashew Tuna Tartare
Chef John
"Feel free to tweak this any way you want, including adding more coconut milk. My wife is on record as preferring twice as much as I used here, which will give you a looser but much more luxurious mixture. This also needs a good amount of salt to bring the flavors together, so taste and adjust carefully. You could certainly use other salty seasonings like soy and/or fish sauce, but you already knew that. Serve with taro, wonton, or sweet potato chips."
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Ingredients
20 m servings 120 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Stir tuna, 1/2 of the coconut milk, cashews, red onion, serrano pepper, cilantro, ginger, and salt together in a bowl; add lime juice and stir. Drizzle in remaining coconut milk until desired consistency is reached. Transfer tartare to a bowl and sprinkle red pepper flakes over the top.
Nutrition Facts
Per Serving: 120 calories; 5.6 g fat; 3.5 g carbohydrates; 14.4 g protein; 26 mg cholesterol; 51 mg sodium. Full nutrition
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4/16/2015
Yummy! Added toasted black sesame seeds and then served on top of wonton triangles sprayed with olive oil spray, sprinkled with white sesame seeds, toasted about 5 minutes in the oven. Put a s...
1/6/2018
You Sir, are me favorite chef. Yes you are. I've made difficult ( easy from your recipes) dishes, AND I've followed them. Me New Years resolution this year of 2018 is, to " Try A New Recipe E...
1/23/2017
We had high hopes for this but found it a waste of a good sushi-grade Ahi Tuna steak. We love Poison Cru and our recipe for that. It's just like being back in Tahiti. That dish also uses fresh A...