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Ingredients10 m servings 74 cals
Original recipe yields 16 servings
- Squeeze lime juice from limes into a pitcher. Add 5 of the lime halves into the lime juice. Stir club soda, sugar, and salt into lime juice until sugar dissolves. Fill the rest of the pitcher with water and stir again.
- Cook's Note:
- You can do the same with lemons but cut down to 12 lemons as they usually yield more juice than limes.
Per Serving: 74 calories; 0.2 g fat; 21.3 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
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