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Summertime Limeade Fizzle

Karen Janice Penrod

"I made this fizzle limeade one hot summer day in July. It really hits the spot over traditional limeade. The club soda and fresh squeezed limes make all the difference! Pour over ice and serve."
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10 m servings 74 cals
Original recipe yields 16 servings

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  • Prep

  • Ready In

  1. Squeeze lime juice from limes into a pitcher. Add 5 of the lime halves into the lime juice. Stir club soda, sugar, and salt into lime juice until sugar dissolves. Fill the rest of the pitcher with water and stir again.


  • Cook's Note:
  • You can do the same with lemons but cut down to 12 lemons as they usually yield more juice than limes.

Nutrition Facts

Per Serving: 74 calories; 0.2 g fat; 21.3 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 4 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I thought this was very refreshing! My kids said it was too bitter. I think it would be great with a splash of cranberry juice in it!