Pomegranate Champagne Spritzer
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Ingredients10 m servings 299 cals
Original recipe yields 1 servings (1 serving)
- Fill a cocktail shaker with ice; add pomegranate liqueur and orange juice. Cover shaker with lid and shake. Remove lid and slowly pour champagne into shaker; gently stir until mixed. Strain cocktail into a champagne glass.
- Squeeze the juice from the orange wedge onto the orange peel. Pour sugar into a small bowl and roll orange peel in the sugar until coated. Float sugar-coated peel in the cocktail.
Per Serving: 299 calories; 0.3 g fat; 37.4 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 15 mg sodium. Full nutrition
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